Meiji

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  We tried the restaurant after getting a recommendation from someone who worked locally that frequented Meiji for lunch.  We did not have reservations but the hostess was able to seat us at the sushi bar.
  
  My husband and I ordered a rising sun drink that was delicious but a bit light on the alcohol.  For starters we enjoyed the Oysters Kampai that was beautifully presented over ice.  The Asparagus Ribeye Roll was nicely cooked and had a sweet sauce.
  
  For our entree we ordered a few maki to try.  Our selection included the Philly Crunch, Shogun, and Veggie Crunch.  All of the maki came dressed in a lot of sauce (eel and mayo) that I found distracting from the heart of the rolls.  The true flavor of the maki was masked by the extra sauce.  We saw a Chef's Choice plate go out to a fellow diner and it looked amazing.  If you enjoy nigiri, this is definitely the route to go!  We will try Meiji again and try the sashimi.

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  Posted on 05.19.08 Jeanette J.

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