I was pumped to try this place given all positive reviews. The fried pickles appetizer was good even if over salted. But the over salting continued with my meal of sloppy joe and fried okra. All I tasted was jalapeño on the sandwich and salt. Okra? You guessed it: salt. I could have liked the vibe of the place more but it seemed like a rundown bar with bad food. I continue my search for amazing bbq in this town. My tip: If you're looking for a bar/bbq/burger type place, I'd recommend Black Bottle instead. Better beer, way better food.
Review Source:traveling from LA I found this place to have some solid food and drinks. The crowd is cool, laid back. Peeps that work there chill and make it a good place to hang. They keep the a-holes to a minimum and focus on what's important. How can u go wrong with Irish Nachos? Not typical but totally rad.
Review Source:I usually go to Mo Jeaux's once a week. Â I like the vibe of the place. Â Laid back with cool photos on the wall. Â The tunes are usually just right for eatin' some Q. Â Their wings are smoked and then flash fried which gives the best of both worlds. Â Pulled pork and ribs never disappoint. Â The owners are also very kind.
Review Source:Laid back bar, heady tunes and kick ass Cajun & Southern grub. We love the smoked BBQ, smoked wings and well prepared sides (okra, slaw, baked & green beans). It's a good place to hang out with friends for drinks, watch a game or get a full meal. They have live music some nights, outdoor patio and pool tables in the back. Â
They really went over the top on the last visit by sending someone to the liquor store to buy a bottle of good tequila to replace the one someone drained the night before. Had to give a 5th star for that!
$4 snack menu for in house, $8 sandwich &side and my fave Brady's meat n three. Serve food until midnight on weekends but we tend to go early and leave stuffed. Just saw that they offer delivery, how did I not know that! It's on now.
A cozy hangout spot with some tasty food offerings. Â I was pointed this way for smoked wings, which is my current craving thanks to San Diego's South Park Grille, now a world away.
These folks do know how to smoke. Â Each visit I end up talking with (I think) the owner, who has something on the day's menu - pork, brisket... too tempting to pass up. Â I still get some wings, and I wish they were just a bit better. Â They're well-smoked, but the problem lies in the final quick-fry which seems to leave them too greasy to make the buffalo sauce cling. Â I dig the smokey flavor but the hot bite I expect is just an echo of what it should be. Â Still pretty good.
I enjoy the vibe of the place & the local microbrew offerings. Â Also seen some good local music in the corner. Â Like them on Facebook, and every 100 likes they get they do a free keg night! Â Quite a welcome on my first visit.
AWESOME. Â I have been here 5 times and it has always been great. Â Awesome waitresses, funny bartenders, even the cook who brought our food was friendly and accommodating. Â The chicken wings, pulled pork, and ribs are some of the best I have had in the city. Â Disregard the negative reviews, this place is awesome. Â Locally owned and operated as well.
Review Source:Went here on a Thursday night, got in before the crowd developed and a long line to get in - apparently everyone goes here when road 34 gets too busy - which is why we were here.  They have  decent amount of outdoor seating - the only downside is that it did get kind of smoky out there.  Lots of people, the waitresses were nice and they had a good varitey of music playing.
Review Source:I liked this place. The BBQ is awesome (I had a pulled pork sandwich with okra and slaw) with a great smokey flavor. The place is rather small, but it is also more of a bar than a restaurant...it just happens to have good food. The bartenders were funny & friendly, & the place has great specials. Monday is free pool and $8 "beaver blast" pitchers which are only around to get you completely freakin' hammered. Fun party bar, college style.
Review Source:Three strikes and we were out of there!
The pork ribs, fried okra and mac & cheese were OK. However, the Texas toast had margarine rather than butter, the sweet potato fries smelled and tasted like fish, and worst of all: the fried catfish in the po' boy sandwich tasted like industrial cleaning product. It didn't even taste like food!
Gave this place a try after seeing a string of fairly positve reviews. There's been lots of comments about the wings here, and most of those comments have been positive for a good reason...thier wings were really unique. It wasn't the sauces (7 or 8 of them to choose from) that made them so good. These wings had a definate smoky flavor to them...not a bad thing considering this is a BBQ joint.
The fried pickles were good as well, but may be a bit over-priced. There is a nice outdoor seating area out front to enjoy one of the many Ft. Collins brewed beers they have on tap. Â My table shared a BBQ platter that came with a selection of wings, ribs, pulled pork, hot link and a couple of sides. Lots of food on one plate! All in all, everything was really good.
This place has really good drink selections and specials during the week. Â It's got a good atmosphere and plenty of tvs to watch sporting events. Â
The food is alright. Â Most of the BBQ just has an overpowering smoky flavor, but the wings are really good and unique.
I'd go here if you want to have a few beers and eat some bar food, but not if you wanted to get some good BBQ food for lunch/dinner.
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