I went in for the happy hour intending to get a beer but saw that they had margaritas for $4 and chips and salsa for $1 so decided to go with that. The margarita was basically margarita mix with a splash of tequila. I could not taste the tequila at all. The salsa was the same stuff you get out of a jar at the grocery store. Granted I got a Mexican drink and snack at an Irish pub for cheap but still, I expect a bit more.
Review Source:This was a four star experience, but I have no choice but to take back a star for the poorly poured "Black and Tan". You see, the bartender is supposed to use a spoon to prevent the Guinness on the bottom from mixing with the Harp (or in this case, Smithwick's). The proper method is that the two beers are layered in the glass. Instead, I got a mix and the flavor was all wrong. Boo. See <a href="/redir?url=http%3A%2F%2Fyoutu.be%2FqLwmwt81NjM&s=83eba8e57ca140c9f4bbd93adaeac52f8ea00a86ad08d04acf1b3b075a9ce702" target="_blank" rel="nofollow">http://youtu.be/qLwmwt81…</a>
I opted to skip the appetizer and went straight to the main. And since this is an Irish pub (though with too many TVs so that it was more of a sports bar), the choices were Shepherd's Pie or Corned Beef & Cabbage or something traditional like that. I chose the Corned Beef, which arrived ten minutes later piping hot and steaming. Boiled cabbage, steamed carrots, perfectly boiled potatoes and a big piled of thin sliced corned beef that was neither too lean nor too fatty. A small pot of horseradish sauce as well, though I found it bland. A bit of mustard took care of that.
I cleaned the plate and instead of another poor Black & Tan, I went with a Harp draft. It was excellent.
So really, four stars and maybe I'll come back and sit at the bar so I can show the guy (or gal) how it's done.
Crazy busy on a Saturday night, the food is OK but is generally disappointing for the relatively high cost. They do deliver to the nearby hotels but the delivery service isn't very good -- they left an entire entree out of our order and had to come back a 2nd time to deliver that after we noticed it was missing.
It's not a good value. If you don't care and just want to get smashed in a noisy bar this will be right up your alley. If you're looking for good irish pub fare that's not mediocre quality and overpriced, keep looking elsewhere.
Staying at a nearby hotel Mo's was a convenient stroll away. It is definitely more fun to sit at the bar (even if just for dinner) since the waiters are friendly and you can meet some an interesting mix of people.
The waiter emphasized that everything is made from scratch (it is quite tasty) so really any menu option would be good. On the waiter's recommendation I started with the roasted tomato soup which was one of the best tomato soups I have ever had. It is creamy but still has a coarseness from the freshly ground tomatoes which give it a tangy-sweet flavor. Since we were at an Irish pub I had to try the classic corned beef.
The corned beef was moist and full of flavor and had a horseradish sauce (although a bit too spicy for my taste) that paired nicely with it. This was served with perfectly boiled carrots, Â 1/2 a head of cabbage, and Irish potatoes. I commend Mo's for making this simple dish with simple flavors a simply amazing supper.
Finally, I finished the meal off with the apple crisp; gooey, sugary apples covered with a crispy and cinnamon flavored top. This was very sweet and probably serve 4 people since it is so sweet.
Overall, a great dining experience (food, service, atmosphere) and I hope I can make it to Milwaukee again to stop by here.
So disappointed. My boyfriend and were staying in downtown Milwaukee for a Saturday night Cubs-Brewers game. Â I heard there's a free shuttle from Mo's to the park. Super awesome! I guess there's a "one drink minimum". Â Well we tried to get a drink. The place was packed, which is fine, but it was impossible to get a drink. I couldn't even sandwich my way between people. Fine whatever, so we hopped on the shuttle anyways. Tipped the driver. It's still super convenient.
Game ends. We couldn't find the shuttle. Fine maybe it's our fault we weren't listening closely enough. Walked aimlessly in the cold and got a cab. That's okay. I take full responsibility for this.
We get back to our hotel which is a block away from the bar. We wanted to have a few more drinks, so we go back to Mo's. It's still insanely crowded, except they moved some of the booths away from the bar, allowing for more people to access the bar. Cool. Except there appeared to be only 2 bartenders on staff and one of them was struggling mightily with figuring out the register/closing someone's tab/who knows. Â The girl who's spot I took at the bar left and said "Good luck" because she couldn't get served. I stood there for far too long & couldn't get a drink. Based on the one bartender struggling to even figure out how to bill someone, we made the decision to leave. Â The bar was crowded, but it shouldn't have been an issue if it was staffed properly.
Why this is disappointing: This place has this brilliant scheme where they give me a free shuttle ride to the park and I spend a ton of my money there on drinks. Sounds great doesn't it? Yet I gave them two opportunities to make money off of me and they couldn't even take advantage of it. Â I get that the place was crowded, but wouldn't it make sense to put more people on staff the weekend of a Cubs-Brewers game? Â Seems simple enough, but I guess not.
Normally, I'm a fan of Mo's because they are one of the few restaurants that consistently keep their kitchen open late every single night of the week. After living downtown, I've noticed that not many places in that area offer a solid meal during the week after 10 PM.
On this trip, we came in on a Sunday for an early dinner. The place was pretty empty... maybe 5-10 people at the bar and another 5-10 seated around the restaurant. We walked in to a rude "Hi." from the woman at the door and she led us to our table. Not a single "how are you guys doing?" or "is this table OK?" For the remainder of the meal, this woman would walk back and forth between the door and the bar gossiping and not doing a darn thing.
There was a plethora of waiters and waitresses walking around ... but no one stopped by our table. We were mid-conversation about where else to go when one of the waitresses who had been standing nearby for some time finally came by and apologized for the delay. Despite the place being empty and sitting right next to the bar, it took about 20-25 minutes to get one beer.
To make matters worse, we were seated near the bar in an area where the workers would congregate when they had nothing better to do. They would awkwardly stand by our table looking around and making awkward eye contact. I ordered the nachos and, when they finally got delivered to the table, they were cold. How can one melt cheese onto tortilla chips and not get them to a customer's table until everything was thoroughly chilled? I wondered how long the food had been sitting out before it was brought over.
Overall, the service was very slow, very unprofessional, and very blah. Definitely my worst experience at Mo's.
Bartender was more concerned with doing free shots with her friends rather than taking car of paying customers. Â Once we were seated it took 15 minutes for a server to come to the table. Â Another 10 minutes for drinks. Â Never received silverware or napkins. Â We weren't the only table having these issues. Â 3 stars for the food. Â Zero stars for the service. Â Will not be returning. Â I understand it was busy on a Saturday night but this was unacceptable.
Review Source:Probably the worst pint of Guinness I have ever been served. The first bartender obviously had no clue how to pour Guinness, I saw another bartender trying to show other staff members the correct way to pour it so I asked him to top mine up as it was given to me with a 2 inch head. He tried to convince me that it's supposed to be that way. When I finally tasted what was put in front of me it was not good. The Guinness was watery and lacking flavor, the head was slightly foamy and also thin instead of being creamy and thick.
I am from Ireland and I was also a bartender in a Irish Pub in London for 3 years. Reps from Guinness used to come in and make sure we were pouring correctly and they would also check the temperature to ensure we were serving to the best standards. What was served at Mo's was simply disgusting. My wife and I took two sips and left the beers on the bar and left. No establishment that claims to be an "Irish" bar should fail so miserably at serving Guinness. I will never go back to Mo's again.
We ate here after spending some time at a trade show over at the Delta Center.
The service was not the greatest -- they forgot our silverware (which is understandable - it happens), but the server never checked in with us after the food was dropped off. It was early afternoon, just after the lunch rush. My drink was empty before the end of the meal, and it wasn't as if they were too terribly busy - there were a few servers talking not too far away. (We were more absorbed in our conversation, though we probably could have tried to get their attention).
The food was good, and the atmosphere was okay. I had a burger with corned beef on it that was delicious, but a bit grease-heavy by the time I got through it. My wife had the Reuben Boxty, which she described as a "Reuben with queso on top." She enjoyed it though.
All in all, we'd probably look around for another restaurant in town if we visit again, but it was a decent place for a quick bite to eat.
Ate here during "Downtown Dining Week" so only had a few menu options at the time.
I usually try to stay away from Italian food at non-Italian restaurants but gave the baked lasagna a chance and was pleasantly surprised. It came with a great caesar salad.
For dessert, I had the massive, warm, gooey, ice cream-topped chocolate chip cookie... AMAZING!
Save room for dessert!
Whenever we head to a show at The Rep, we struggle with where to eat dinner nearby. This time we headed for Mo's hoping for something a bit better than Rock Bottom.
The downtown locale is always an interesting mix of folks - when we walked in, the hostess told us she hoped we liked Reggae, since they were having a theme night. In an Irish Bar. There was a wait for a table and we had to make the play, so we chose two bar seats. Nearby was a long table of 20+ guys dressed for wrestling in various costumes.
One day I'll suck it up and try the boxty, but once again I could not resist the lure of the grilled cheese and tomato soup. It was hearty, delicious and perfect to warm me up for our walk back to the theater.
We also shared their cheese fries - that cheddar sauce is divine - I'll go back just to have those again.
We had to ask for plates and utensils and refills and the bartender was a little flighty, but overall it was a filling meal, we were content when we finished and we made the play in time - there's probably not much more I could ask for.
Last but not least or should I say least of the last.
First visit, hammered early 20 somethings had taken over the bar. You had it all, fake dumb girls and douche bags galore. People were spilling drinks on each other, girls taking about how they just threw up all over the bathroom. It was worse then some college bars I know. Bartenders were dicks, but I'm assuming it was because of the crowd. It was loud as hell, even the band was getting drowned out.
Second chance, I guess the trick is to go early and leave before kids get in. Families and a few others our age hanging out. Service was better but nothing amazing. Waitress all looked dirty. No really, like they haven't gone to bed from the night before and didn't shower when they came in (of course not all of them but more then a handful). As for the food... Do you like fat on a plate? I mean fried food, this is the place to go. This girl across from us, she put down a whole plate of nachos. It was enough for 4 people!! This was one of those things like I'm shocked but I can't look away.
Maybe this is a better place for lunch??
I don't know what else to say...
The man and I stopped in for lunch on a Sunday...during the Bears and Packers games, respectively....wearing our Bears jerseys. =) We attracted a couple stares, but thankfully nothing was thrown at us. Phew! ;-)
The beer selection- not bad, not bad! I was impressed by some of the selection.
The wait staff- helpful, overly talkative, but informative and knowledgeable of the menu.
The food- yum, yum, yum!! The chicken fingers were delicious and homemade! The BBQ sauce was something different, yet fairly similar to an oniony cocktail sauce. The Reuben shelaylee was good, my boyfriend enjoyed it very much!
I'd come here again, definitely. I'm curious how popular of a bar it gets at night on a Friday or Saturday...
I'm about as fond of Johnny V establishments as I am of strip clubs and the bubonic plague, but I have to hand it to Mo's Irish Pub...it is a well-run restaurant. Â The food isn't great, but it is better than most chains. Â The service is attentive and professional. Â The drinks are not overpriced. Â
You can do much, much worse.
After wandering around Milwaukee having no idea where we were going on Friday evening, the boyfriend and I FINALLY spotted an open bar - Mo's. Â
I really liked the interior which felt cozy with the big wooden bar and bookshelves. Â We were sat at a very odd table that normally is for 5 people (there were only two of us) which lead to us both sitting on the same side to even be remotely close to each other.
Boyfriend got a chicken sandwich (Santa Fe?) and I got the pub burger with white cheddar. Â Portions were large and I really enjoyed my juicy burger. Â BF got some kind of cheese sauce for his fries which he promptly set on the side of the table opposite me so only he could hoard the cheesy goodness. Â
The service is where the 2 star rating comes in. Â Dinner service was spotty with waiter forgetting my boyfriend asking for a water a couple times. Â While the food came out quickly, our glasses were empty for a while before the water noticed. Â
After we closed out, a band started to play and were really good. Â We decided to stay for a bit, and the boyfriend went to the bar to grab a couple more drinks. Â The bartender greeted him "hey how are you?" Â ... boyfriend said "good, can I get -" . . . and that is as far as he got since the bartender walked away while he was in the middle of ordering to talk to somebody else and didn't come back. Â Needless to say, we didn't stay for the band after all.
We stopped in for drinks before a show, did not eat. Service was average, manager was friendly. The band (did not catch name) sounded good and did a tasty rendition of 'going to california' (Led Zep)
I was surprised to find out that happy hour ended at 6pm. Happy hour apparently runs from 3-6pm. That seems like anti-happy hour to me.
There are some drink specials offered on top, just may not be your choice of poison.
The other thing that was not advertised by the bartender but instead by a poster on the wall was that they offer pro football game specials.
The beer selection is to be expected, the usual Irish staples and combos to be had.
Cheapest beer on the menu, american domestic $3.75. The higher beers ran $8-9.
Better for drinks and live music. This review is for the dining experience.
I've been to this Mo's (and the other "Irish Pub" that is nearer to my office in Wauwatosa) in the past, and enjoyed a pint and the traditional Celtic band they employed that evening.
Had the misfortune of dining at the downtown Mo's Irish Pub for a business lunch today, and this was a sad reminder of how the cloak of night is a forgiving mistress: tables were wiped down half-assed, with bits of nasty food and stickiness everywhere.
Let me repeat: stickiness EVERYWHERE. the menus were filthy, my drinking glass had grubby fingerprints and the whole pub just looked tired, worn out, and in need of both a remodel and a REALLY good scrubbing. The staff was friendly, but half-asleep. Food was decent, but considering the state of the front of the house, we stuck to "safe" items: fish and chips and a chicken sandwich. Hard to mess up.
This location may just be appropriate for those with thick beer goggles on, and the Tosa location for lunch, as it is much cleaner and well-presented.
Won't be returning to the downtown Mo's due to my number 1 rule: If they don't care enough to clean the FRONT OF THE HOUSE (or restrooms)...then what are they doing behind closed doors where the customers can't see?! Â Food for thought...
Had dinner and drinks here twice while in town for business. First visit and meal was good, second was downright AWESOME.
Hold up one sec though -- the garlic cheese fries that others have raved about? Good, but I wouldn't make the trip just for the fries.
Had the Reuben boxty on the first visit. It was pretty good, came out of the kitchen very hot on the inside so be careful! And, rather larger than expected. Way too much to eat, especially with the fries, and a salad.
The Mo's Burger? Now THAT alone is worth making the trip for. It is good piled on top of great. Pattie was just the right amount of greasy, and very tasty on its own, but when combined with corned beef and other toppings, it became an orgy of beef, cheese and bacon on my tongue, with a couple of innocent vegetables horrified to be thrown in the mix. I would happily have suffered a burger-induced heart attack right where I sat on my stool, mid-bite.
I think the staff must be hired for their hotness.
There was a musician playing on my second visit, decent cover song skills, good crowd. No cover charge that I was aware of.
Definitely located conveniently in the middle of downtown, near several hotels including the Hampton I often stay at. Great for travelers. Great for groups.
Gets three stars bc the atmosphere is nice and drinks are reasonably priced and I really enjoy the food... That is when I can get them. Â Gina is the slowest bartender I have EVER seen and she is never behind the bar. Literally 16 minutes from when I sat down did I finally get to have my food order in.
Review Source:Friday before a half marathon, where else would you find me?! Â Stooled up at a local Irish bar of course! Â Came up to the Milweezey on Friday to relax a little before my half marathon on Saturday and had to stop in at one of my favorite places. Â I used to come in here all the time, being that I worked right down the street. Â
Nothing has changed, great atmosphere, great staff and amazing food!! Â It sure made me miss WI, being in a bar at 12:00pm on a Friday and being able to order a Spotted Cow....curse you Chicago for not having Spotted Cow on tap! Â It really was nice being back, made me miss it oh so much! Â Keep up the good work Mo's!!! :)
We were lucky enough to get here for happy hour totally unplanned. Â LOVED... LOVED this place. Â The service was great, the people friendly. Â We had draft beer nice and chilled with clean glasses!!!
The app's were awesome. They were grilled wraps with pastrami in it. Â Did not like the topping cheese wiz I think but the wrap was so good. Â We also got the cheeseburger wraps and chicken fingers all of them were $5.00 Â the happy hour price. Â What a find.
Overall decent food experience downtown Milwaukee. The grilled cheese avocado sandwich is fantastic. Good fries. Decent clam chowder. Decent fish fry.
I was really in the mood for clam chowder and potato pancakes. We searched long and hard for a restaurant that does not put bacon in their chowder (a food trend that is really grinding my gears). We also wanted potato pancakes. We called ahead and were informed that they don't do regular potato pancakes but do make them for a specific turkey dish and would be willing to make one for me. The pancake was more like a thick crepe or blintz and was not great on it's own, but I do give props to Mos for being willing to make this accommodation for me. The clam chowder was pretty good, but fell a little short on clams and was too heavy on potatoes.
I also ordered a root beer themed cocktail that was delicious. Boyfriend got the Mo-garita, which was not very good.
Finally, it is way way too loud in this place. When the band started, we had to pack up at go, the noise was so loud my body started to vibrate violently (this is not a joke, and it is pretty weird to see).
It smells like bleach. It's the only bar that's open near my office for happy hour. When they say they have a shuttle to Brewers' games, they have ONE shuttle without air conditioning. Â If you're lucky, they might add one of their vans.
The staff is friendly enough, but the only food worth getting comes down to the grilled cheese, sampler platter, or the fish tacos.
If you're looking for authentic Irish pub, head somewhere else...
Went here with the other half and our bestie for a weekend getaway. Â We were very hungry and since Mo's was literally next to our hotel, we decided to check it out.
Somewhat of a big mistake.
For starters, the speed of service was incredibly slow. Â We arrived and were seated, and it took a server close to fifteen minutes to acknowledge us and offer drinks. Â Keep in mind that the restaurant was NOT PACKED.
Then, no silverware was given, no napkins, and when we requested said items the server proceeded to take additional orders before assisting us.
The final straw was when my other half ordered food and didn't receive it until well after our friend and I received our food.
By then I asked for a manager.
The manager was nice, and even comped our entire meal (plus gave us a $25 gift card) for the inconvenience. Â My other half got his food, we ate and left.
On the flipside, the food is very good and filling. Â Just wish the service was better.
St. Patrick's day festivities!
We made our way to Mo's Downtown on St. Pat's and the downstairs was incredibly crowded (no surprise there!). So we headed upstairs after spotting a sign on the staircase that said there were 2 bars upstairs. We quickly found 2 seats at one of the upstairs bars even though there were plenty of people up there too, I guess we just got lucky!
We sat up there for a few hours, and enjoyed some DELICIOUS chicken strips, before making our way outside to enjoy some sunshine. When we went back in we decided to hang out downstairs by the live music, which was changing every 90 minutes or so, and all the musicians were great. (Ryan McIntyre was my favorite) :)
2 thumbs up for Mo's on St. Patrick's day!
Always had a good time here...except that they have three of my fake ids. But this is actually a good place to eat. I usually got the buffalo chicken wrap and it was always awesome. The bartenders and servers were always pretty good, and they usually had about 3 or 4 bartenders on weekends which made it pretty easy to get a beer even when it was packed. They have fun events...I remember they had one of those bull riding machines for a while. I have also seen some of Milwaukee's finest athletes at this bar. Effing Ben Sheets. That dbag.
All in all, its a pretty cool bar and has some pretty good food.
-Also, I'd like to mention one of the reviews below about the fish n chips....who the hell orders fish in Milwaukee and expects it to be awesome. Order a burger man.
I had high hopes for this place... I've been there for drinks and had a decent experience, but dinner - wow, that's another story.
Seated quickly on a Saturday night at 7:30pm. Â Music blaring, with an annoying announcer screaming "happy birthdays" to about 10 different people in the bar. Â That's fine; it's a pub, afterall, but there were maybe 30 people in the place... the music level was set ridiculously high given the amount of people in the place (and I love loud concerts - Helmet, Tool, NIN, etc).
Waitress took about 10-15 minutes to swing by. Â She took our drink orders and came back about 10 minutes later with the beverages. Â Placed our food orders: reuben, two tomato soups, and the tenderloin plate (double veggies, no potatoes, please). Â Requested tenderloin medium rare.
Soup came out - the verdict: disappointing. Â Tasted like canned pizza sauce. Â Contrary to the description, it lacked "roasted tomato" flavor. Â No hints of basil, either.
Drinks sat empty; waitress could be seen carrying garbage from the restaurant, down the sidewalk, to dumpsters. Â Really?
Entrees arrived after about 20 minutes. Â Reuben looked good and received decent reviews.
Tenderloin was missing veggies and had extra potatoes. Â Whoops. Â Cut into tenderloin - I've seen shoe leather that was more moist. Â It was seriously a hockey puck.
Waitress came by after 10+ minutes or so and said, "Oh, you wanted vegetables, right?"
Yep. Â
She returned with a side of veggies. Â I commented about the steak and she said that "the kitchen usually over cooks all of the steaks."
Wow. Â $20 for a burned piece of "tenderloin" (I have a feeling their steak comes from a vacuum-wrapped/frozen vessel), and mushy veggies with a double-order of the wrong side item.
Don't think we'll be back, ever. Â Our tab for two people was over $50. Â That's not right based on how generally crummy the food was. Â I weep for the residents of Milwaukee if you believe this to be good food...
Mo's = FAIL
Food = 1.5 stars (ick)
Service = 2 stars (inattentive, wrong orders, no real fixes)
Value = 1 star (waaaay over-priced - $6 for a Guiness??)
MISC = 2 stars (great sound system, but far too loud)
Summary: Go elsewhere.
There are few certainties in life. Â One is death. Â Two is taxes. Â Three is that the Sconnies know how to properly fry food.
Case in point are the garlic cheese fries. Â Perfectly crisp taters fried to peak crunchiness and absolutely smothered in cheese sauce and garlic. Â What's not to like?
It is what it is, I guess. Chatty bartenders who focus on big groups rather than pairs or individuals, even if it's just to talk to them and they're not pouring drinks. A menu that has adequate pub food, prepared adequately, delivered by adequate servers. A beer selection that's priced higher than standard (I know, rent is high down here) and doesn't have the variety of pubs with half the notoriety.
It was okay. Just that. I wouldn't avoid the place, but I don't see a ton of reason to run towards it. Maybe a leisurely stroll if it's on the way?
I was in Milwaukee last night and had dinner here with my coworkers. Mo's Irish is quite a good pub. It's around the corner from downtown Hampton Inn where we stayed at. Awesome Happy Hour!
They have great drink specials and  $5 appetizers which are big enough to share with friends or have as your own meal.
I ordered the Spinach Tapenade which I shared with my crew and  the Grilled Cheese Sandwich (minus the bacon) paired with Roasted Tomato Soup. It was very good.  There's quite a few Gluten-Free and Vegetarian items at this pub for those on a special diet.
Next time, I'm going to try their Veggie Burger and Cheese Sauce & Chips. They look pretty darn good. Â
Definitely worth a look if you're searching for a decent pub in downtown Milwaukee, as I am often known to do.
.
Large & cavernous like the spaces between drunken Irishmen's missing teeth... this bar keeps going & going.
There were multiple bars and levels. It felt like they did this on purpose to confuse me drunken merry self.
The upstairs served me an expired and skunked bottle of Leine... how dare thee!? They replaced it pronto. The bartender seemed to just stop bartending and started taking shots with my tablemates, like, "hey here's a tray of shots," then started shooting them, one after another, over and over. I don't take shots much any more but this was definitely entertaining.
Downstairs they had a live band and dancing on stage that broadcast my dance moves on the TV -- that was kinda embarrassing...
I don't condone this... but they didn't mind us playing flip cup with stella glasses. I mean... a couple broke and they kept serving us. I'm just saying... that was the best game of flip cup I've ever seen.
Far and away there were more antics than Kidman & Cruise could ever imagine... or that I can remember... I do know that Mo's is a warm, charming and loving venue for folks 'round the globe to come together and slosh around a bit.
Friends and I came in here, and were seated quickly. Waitress was good, but could have been more attentive when our food came.
I had the burger, and thought it was fantastic. My two friends ordered Rubens, and they liked them too. All of us were drinking Spotted Cow, Guinness, and Strongbow. MMMMMMM
The thing that bothered us was the music. John Mayer like for TWO hours. Over and over and over....ahhhhhh! Also, staff didn't seem to be on the floor at all. One of the managers sat at the bar, but the hostesses and waitresses seem to be hiding.
Holy Hell, do I want to give this place 5 stars on their grilled cheese alone.
But I ain't gonna!
1. No hostess station so we sat ourselves...only to watch another table get seated...and handed menus....and be served their drinks...(yes this could have been our bad).
2. Grilled cheese and tomato soup = omg potential. MINUS: the grilled cheese was on the verge of cold! The soup was hot...and by golly I want my grilled cheese still bubbling from the grill. But adding bacon, tomatoes, and avocado ....drool worthy.
3. Their specials on the table tent didn't match those in the actual menu. Get. Cho. Shit. Together.
That's all. Little more effort next time please!
Holy crap, people smoke in bars still?
I stumbled to Mo's one night from a tour of downtown, or Old World, Milwaukee. I don't know much about this town, but I know that there are lady bugs on buildings and drinks are cheap. One of my favorite beers is Guinness, and of course I had to stop at the local Irish Pub for some boozin--and I did.
This place ain't half bad. I was alone and wandering aimlessly, but I was able to make friends. It's a great small town bar... and coming from a big town, I really can appreciate the feel of this place.
Kudos!
My cousin took me here for a "snack" and a frosty bevvie.
First of all, I forgot that just because Illinois is smoke free, doesn't mean that our neighbors Up North have followed suit. Â Thankfully the non-smoking section was separated enough so that I could enjoy my meal.
That brings me to the food... We ordered a sampler platter of appetizers and the garlic cheese fries. Â Since I was in the Dairy State, I had high expectations for the garlic cheese fries. Â Sadly, there weren't cheesy or garlicy enough. Â On the sampler platter, the chicken quesadillas were ok. Â Nothing special. Â The spinach artichoke dip was bland. Â They had something they called a "shalaylee" which looked like hamburger meat in an eggroll wrapper. Â That actually tasted ok, but hardly a good reason for a repeat visit.
The server was attentive and friendly, which is probably the nicest thing I can say about this place.
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