Nick's Fishmarket

we descended with a party of 11, no reservation. They didn't bat an eye and in 2-3 minutes had us seated at a large table, which they joined to another one for our convenience.   Very impressed with the service and the quality of the food.  Lobster bisque was rich creamy and flavorsome.    My buddy had the blackened mahi-mahi which was also delicious. Entrees - many of our party had steaks and pronounced them of excellent quality.  I had blue crab and nut encrusted tilapia which was literally superb.  Plentiful coffee ( too  full for desert, but some of our party went there, and they brought extra plates and spoons).   Very nice wine selection with an excellent Malbec - reasonably priced.   I wasn't expecting much in airport hotel land - but this was a very pleasant surprise....   I am here intermittently and will definitely go back....

Stuffy, dated atmosphere, but good service and tasty food.  My friend and I shared the iceberg wedge, which was delicious, both enjoyed the crab crusted tilapia and shared the molton chocolate cake to finish.  I was thoroughly stuffed, but enjoyed everything I tasted...even the garlic rolls.  Great place to grab dinner if you are staying near O'Hare.

had the MIXED GRILL : Shrimp, scallops, tuna, mahi mahi. subbed the mash potatoes for the rice pilaf. 3 of 4 were Very good; ( the mahi  was only  ordinary)

desert: tasty Key lime Pie

service good; but stuffy,
expensive for what you get - mostly business diners
3 1/2