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Reviews & Tips

  • 0

    Went here tonight for the first time.  We ordered the 10 oz Filet Mignon and the 2 lb. snow crab special.

    Soups and salad were great.  Service was SLOW.  Steak tasted terrible, had a big piece of fat in it, was not seasoned right and was undercooked.  Crab legs came out cold, TWICE, and were not cooked right.  

    We were offered a free dessert (without complaining) because the service was so slow and the kitchen kept sending cold food out.  The carrot cake was awesome.  The rest of the food, not so much.  Won't be back soon.

    Review Source:
  • 0

    Best restaurant in area.  If this place was in downtown Chicago it would be raved.

    Review Source:
  • 0

    My fiancee and I have been there twice.  A bit on the pricey side for my budged but definitely worth it.  The last time we were there we both had the prime rib and were impressed with it.

    Worth the price, be ready to spend about $80 for dinner for 2 with non-alcoholic drinks.

    Review Source:
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