Oriental Inn

There's no shortage of Chinese restaurants on the east side. I've tried several of them, but the Oriental Inn somehow slipped past my radar. I'd been seeing a lot of good reviews and hearing some buzz about this place so I decided it was time to give it a try.

I ordered a ton of food. Really, a ton. Crab rangoon, black mushroom and veggies, and Kung Pao pork. Everything was fresh tasting and the portions were very generous. The mushroom dish was my favorite, but I'm a mushroom kind of guy. There were at least 4 types of mushrooms and they were glad to make it spicy for me. These two entrees were more than enough to feed 4 people.  

I found it to be very affordable and the staff were all very friendly. I ordered carryout, but spent a few minutes inside getting to chat with everyone.

Needless to say, this place is now my official go-to Chinese restaurant.

The best oriental food that I've had. The Won Loo Noodles can be meal in itself. Everything me and my family had did not disappoint. The outside may look like it's close, but once you enter you will drool. They make their own noodles and makes a real difference. This place stands by itself

Great restaurant run by a great family. I had the garlic chicken with fried rice and it was superb! The flavors were all there and the portions were very generous providing enough food for tomorrow's lunch.  Prices are reasonable 8 - 14 bucks average and the ambience is down right authentic although i wish they had soft chinese music in the background regardless the decor feels like you are in an 80s kung fu movie about to turn into a pulp fiction scene... Gotta love it.