Parrot Cage Restaurant

As a washburne alumni I always wanted to try this place out. They were talking about opening this restaurant right before I graduated, so I missed out. O well, I'm not in foodservice anymore anyway.

The restaurant is very small but I really liked the decor. The students were very professional and the food was very good as well.

I had not been to this restaurant in many years only because I forgot it was there. The food was still excellent and the service was good. I would say to anyone thinking about going to please be patient with the wait staff and remember that they are students and are still learning. The service was by no means unsatisfactory, but maybe not as polished as I am used to.

I finally made it there with my husband and 9 month old son and none of us were dissappointed. To start I had the shrimp and grits. I LOVED!!! them. My husband got a fried seafood sampler that was not too greasy and just perfectly crisp. He had the steak and I had a crad crusted tilapia I think it was. Both DEE licious. My husband loved the desert the best. He had a chocolate chip cookie pie with ice cream and now plans to get that for an appetizer when we go the next time, which will be tomorrow. Overall, the server we had could have been a little more attentive but the food was well worth it. Highly recommend!!!