Pescecane Ristorante

This is a wonderful little gem. I had a salmon carpaccio and Bronzino that were as good as I ever ever had these two dishes. My wife loves the pungent Pasta Puttanesca. The service is attentive but not intrusive.  This is a comfortable restaurant where people can hear each other.  We will come here again and gain.

Really great food !! I love the free appetizers, nice touch. Cute little place

There were some great qualities about this little restaurant, and some minor improvements that can be made, but overall, I liked the place and would come back.

What I enjoyed-

1.  the olive oil that came withthe delicious bread had a nice bitter taste and was definitely extra virgin.

2.  the nicely roasted vegetables and dry pungent cheese that was brought to us as we sat down.

3.  the frequently touted mushroom ravioli with light cream and truffle.  Loved this as a small appetizer portion, to leave room to try more food.

4.  the 'no knife needed' osso buco that they did 'light' for me (no salt added), with saffron risotto.

5.  the complimentary homemade limoncello we enjoyed at the end of the night.  

Slight improvements needed for an authentic Italian place-

1.  we wanted an order of the clams in white wine sauce as an appetizer, just like the clams with linguine  but without the pasta.  This was confusing to the waiter, and it came out with caramelized onions and not at all what we expected.  

2.  our waiter took away our olive oil but kept bringing out bread.  We asked him to just leave us some oil, and he did.

3.  we didn't get a mini fork to scoop out the bone marrow in the osso buco.  We asked for it so we could enjoy the best part of this delicate comfort dish.