Finding good Fried Chicken ain't as easy as it sounds. Â So many places serve it up dry. Â Like, the breading can be good 'n crispy and flavorful, but the meat inside is dry. Â You'd think that you just drop it in the deep fryer and away you go. Â That's not the case.
So when I don't feel like trekking to Stanley's on a cold winter day and since White Fence Farm on Harlem is closed until February, I hit up Popeye's just to get a quick fix. Â It's not bad for being a chain. Â
This particular location has a Tuesday special, which consists of a 10 or 12 piece box for only $5.99. Â Can't beat that after a long flight into Midway. Â I cannot stop eating fried chicken. Â I will overeat almost every time unless my portion is rationed. Â I can easily down a box of Popeye's.
In the immortal words of Jim Morrison: Â "I eat more chick'n any man's ever seen!"