Porterhouse Steaks & Seafood

Came in here to try their, well, Porterhouse steak.

Parking is available around the back and side of the building (N and E sides)

The inside looks like something straight out of 1980s, with the exception of the flat-panel TVs.  there's a restaurant side but I ate in the bar area.

The one item in the menu that stuck out instantly was the $35 32oz porterhouse steak.  Oh hello.

Bread - decent but mediocre

Soup - cream of asparagus - special mention.  Quite good!

Steak - oh yes.  It's a bit on the plain side, but I was here to chew on cow, and in this respect the steak delivers.  However, the 2 silver dishes of melted cheese (blue and I think parmesan) were kinda gross.  It looked like they were put in the oven for too long.  The steak was served with a soggy slice of raw onion on top.  A bit strange to be honest.

Pasta - the steak came with some linguine in tomato sauce. Tasted like something you'd eat out of a tin can while camping.

Personally I'd give it 2.5 stars.  Good for the steak and soup, but everything else was ehhh..  Service was friendly though.

One last thing - there's a Wi-Fi network here, but the bar lady didn't know the password.  Maybe you'll have better luck.

Atmosphere is from the 80's. The bartender was either having a bad day or is not very happy with being a mixologist. Our waitress was friendly and attentive and said she had been working there for 20 years. The porterhouse steak was decent and cooked just as ordered.

Stopped in for dinner recently without reservations, seated right away. The place had on old feel to it...old bartenders, old waitresses, old décor, old people...you get the point. Under 35 drew a fair amount of attention.  Our waitress was obviously brand spankin' new, and it showed throughout. To her credit, she tried her best, and if she didn't know the answer to a q, she found it. If there was a problem in general, she worked toward resolving it. That said, service was a bit on the slow side, however it didn't hinder our experience entirely. Saganaki appetizer was phenomenal; lit tableside and well proportioned. Our entrees went off without a hitch. My 32 oz. porterhouse with accoutrements was excellent. Cooked perfectly, well-seasoned, topped generously with sautéed onions and mushrooms, and paired perfectly with a crushed garlic and horseradish spread and melted Roquefort cheese. More gristle and fat than I cared for, but that was hardly a problem. A hefty overcharge left us scratching our heads at dinner's end, but it was corrected, after complaints were lodged. One of the more unobtrusive, quieter places around. Could be the tops with some renovating and contemporary remodeling. If dining local and thirsty for red meat, I think we found our new place.