The Prince

I am ONLY rating the two dishes that ALWAYS reminds me, I'm such a fat pig.

#1:  Pork Belly/Pork Hocks (Bosssam/JokBal COMBO) HOLY CRAP!! this is FANTASTIC here...very moist and not dry like other places and the kimchee and steamed cabbage are on point.

#2:  Fried Chicken:  This has been their specialty for years...since 1990 I have been coming for this...very moist and tasty..not dry like the other korean joints...btw, it's korean fried chicken..no batter..just skin on chicken.

They have the worst cocktails..just order a bottle during happy hour (half off) so a bottle of Johnny Black is $75 between 4-8pm BUT they are tight asses..they charge for soda/water and no deals on the food....service is okay BUT like yelper S.K. noted...even if you drop a nickel (ie. $500), they still nickel and dime you.

This place wreaks of nostalgic class and flavor.  I imagine that this is the type of place Sinatra got drunk at before he would go home and beat his wife.  Yes, I imagine Sinatra has a physical abusing husband, and as a patron of Korean bars!

The waiters have a pretty broad selection of drinks, and they pour heavy.  No 2 second pour at this joint!  While sipping on your drink of choice, the waiter will most likely bring you a Korean pancake (filled with vegetables and egg - really good).

If you eat here, the most common and popular dishes are the fried chicken, and the sweet and sour beef.  From all the dishes I've had here though, it's really hard to go wrong with anything.

If you have a large group, ask for the big room in the back.  You can be totally secluded with double-doors you can close to keep out others.

Highly recommend this place as a regular joint for koreatown newbies.

I went there for dinner  last week and the atmosphere is really cool.  The food is great and yes the chicken especially spicy chicken is awesome!  My only complaint is that it was really hot inside.  I think there AC is broken or they were trying to save money. It was just as hot outside as inside.