Ate there with a group of 10. Waited for over 2.5 hours. Several people got their orders forgotten. Three times different wait staff came to ask them what they ordered after most of the rest of the table had received their food. When they finally got something it wasn't what they ordered and it looked like it had been picked over by someone else. Â Staff was very uncooperative and unapologetic. I've never had a worse experience. Â I left my first, and hopefully last, $.01 tip.
Review Source:My boyfriend and I had a very enjoyable experience here last week for dinner when passing through town. Â We agreed that the menu, although vast, was really user friendly. Â I liked that instead of having a huge list of numbered combination plates you could make your own from a list of choices for... $6.99. Â Really great prices.
The queso dip and the margaritas weren't the best I have ever had by any means but the price was right on those as well. Â And they were fine, just not the best.
The environment is nice and the staff is welcoming. Â I would definitely return and I am glad we stopped.
After visiting most of the other non-chain restaurants in Crawfordsville, we were pleasantly surprised by Ranch Bravo. Â We basically decided to go there because there were a lot of cars in the parking lot compared to two places down the street.
The atmosphere is nice and seating comfortable for large or small groups. Â The service initially was attentive and prompt, then we were left without for a time.
The food arrived very quickly, was piping hot and cooked to perfection. Â The cheese enchiladas are delicious and the steak, shrimp and chicken fajitas generous. Â I found the prices tobe reasonable for the quantity of food.
We came in for the IronMan races, and found this on Yelp. Â Service was wonderful, and the food was excellent. My partner and I were going to split fajitas, but it turned out we were hungrier than half a meal. Combo beef-chicken-shrimp fajitas were food, with a stronger seasoning than most boring fajitas (if a little light on the shrimp). But there was a seafood dish with shrimp and scallops that was wonderful - I wish I had written this then, and not two days later, so I had the name of the dish.
Not sure about the beans - I'm not a bean guy, but my partner loved 'em. We didn't *have* the fried ice-cream, but it was served in little taco-dishes and looked great.
Bottom line: it's a great place for Mexican. Very friendly, quality food, great service, family-friendly, and reasonably priced.
The chiles toreados were nice, the pico de gallo was perfect, everything seemed fresh- except the beans, which is confusing. I tend to gauge a Mexican restaurant by its beans, before anything else. The beans here tasted canned. Yuck. And a shock, considering the quality of the rest of our orders.
My shrimp sampler (Cameron de Ranch Bravo) was really nice...two bacon-wrapped shrimp, two breaded and fried, two with a yummy garlic sauce cooked in. My rice tasted authentic, nice considering how most Mexican places cut that corner.
Hubby ordered the Molcajete dish, with steak, chicken, chorizo, cactus, potato, onion, and mushrooms. Etc. Though the chorizo added wonderful flavor, the grease was WAY overboard. He also asked for sliced avocado on the side, which was fresh and nice.
Service was friendly and diligent, but not invasive. Decor is traditional and, rarer nowadays, it seems, NOT overly cheesy! Â
Overall, was a good experience. They have an extensive menu and it includes seafood dishes, which is hard to find around here. I think it is worth coming back and exploring more of!
There are two decent Mexican restaurants in Crawfordsville, this is one. Â The food is good. Â It's not totally authentic but it's not overly Americanized either. Â
They've always come through delivering delicious. Â I tried almost everything they ever had to offer and the only things that weren't good were things I didn't like beforehand. Â
If you are from out of town and having trouble finding somewhere to have a meal, it's worth it to make your way here and enjoy Mexican food served by actual Mexicans. Â That's always a good sign.
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