Is this how they make fried chicken in Indiana? I've tried it here and at Sunshine Cafe, in Muncie, and it really isn't what I'm used to. In the south, friend chicken is breaded, but up here it seems to be battered, which results in a smooth, crispy crust. I don't really like it that much. As an example of its type, I'm sure it was very good. Once I got past the crust, the chicken inside was good enough. The mashed potatoes were very good, but the Mountain Dew wasn't mixed correctly, with too much carbonated water and not enough syrup. The place looked like a dive from the outside, but was clean, if very basic, on the inside. Our waitress was very nice, but we had to wait rather long after we finished eating before we got our check. If they were closer to home (we live in Muncie), we might go back to try some of the other things on their menu, but since they're a half hour away, I doubt we will.
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