I like Red Lobster every now and then. It's not exciting, but the food is good enough, and you usually know what you get.
This time around, we had a little surprise. Â Big, black hair in my wife's cheese biscuit.
Guess we won't be going back. Â Shame, the server couldn't have been nicer, and the rest of the food was up to par, but...
Came in for lunch with low expectations...
I haven't had the best times at Red Lobster, Â the wait staff was courteous and friendly. Â
I started with a Mai Tai, which was great and had a good punch... right after my drink landed, out came the biscuits... I got some scampi sauce for the dipping and the waiter didn't put it on my bill, ... I ordered the mango-jalapeño shrimp, which come over a great wild rice and Shrimp in Alfredo sauce and linguine with some broccoli... The food was piping hot, good flavors and on point...
I was highly satisfied and left feeling full and wanting a bed...
All I can say is do not go here on a Sunday! Â The church crowd is in full throttle with screaming babies to boot--pretty much a guaranteed hour wait and heavy noise once you are seated. Â Go on the weekdays instead, especially in the early evening hours (4-6). Â In my experience, you are seated and served quickly, and it's quiet! Â For the most part, the servers have been excellent, and some have been outstanding. Â One server kept replenishing our drinks and biscuits without my having to ask, and he gave some extra biscuits for the road! Â Since I'm a creature of habit, there are certain foods that I consistently order here: Caesar salad, grilled shrimp, baked potatoes, sirloin, and broccoli. Â I've been going here for about three years. Â Yes, I know, it's a chain. But come on, each store in a chain can have some personality, and this one, I would argue, distinguishes itself through its quality service.
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