I don't brunch often, but when I do, I brunch at Ruth's.
--Because at Ruth's I get really good coffee in big cups. And they bring a cup to you if you have to wait (which is often, because this place is SO good -- ALSO, they are expanding into the spot next to them, so 3 cheers that we won't have to wait as long in the near future!)
--Lefse that can't be found anywhere else that I know.
--The best darn scrambles and eggs Benedict I've ever seen. Most recently, I enjoyed a scramble with spinach, pesto, goat cheese and mushrooms and my hubs enjoyed the crab cake Benedict. To quote him, "This is the best, most crabby crab cake I've ever had. Â It's almost all crab!'
--Funky decor, on point servers, and a gracious owner.
Ruth's is great for breakfast, brunch or lunch...I've not found anything on the menu I don't enjoy.
Love this little spot in Keystone. Wish I would have known about it sooner. It has more of a B-Rip vibe to it. Decided to have brunch there today.
Started with the cheese and fruit platter. Nothing amazing about it. I would say they may have purchased the cheeses from the local grocery. It consisted of crumbled blue cheese, crumbled goat cheese, shredded cheddar, slices of Swiss and brie. Catch my drift? It was also served with fresh fruit and slices of toast. if you are going to do a cheese plate do it right and serve wedges. It's easier to eat. But on a good note since they served all this over a bed of spring mix I took the rest home and plan on having it as a salad later.
I ordered the eggs benedict over crab cakes. First time for me yet good. I did try the tomato basil soup which is made in house. That was also tasty. I also tried the gourmet grilled cheese. OUTSTANDING! No I didn't order all this I shared with my mom. We do that a lot.
I will definitely return to try the lefse that everyone is talking about. Never had and now I'm mad I didn't get one.