Sangiovese Ristorante

This was my first visit to Sangiovese.  I chose it based largely on reviews I read here and I couldn't be happier at having chosen it.  Both I and my date had pasta dishes which were delicious and our waiter suggested an excellent wine based on our meals as well as our comments as to the types of wines we like.  The staff was friendly and attentive, the ambiance was classy and romantic, and the live music was a fantastic accompaniment and addition to the atmosphere - the music was such that it was very easy to converse but without worrying about voices carrying.   Being originally from central Indiana and having lived in and around Indy for many years before moving west, I was very pleasantly surprised to find this new (to me) restaurant in the area - and I'm glad I did.

I would rarely give five stars after a first visit, but Sangiovese exceeded every expectation.  I and my dining cohort walked in a few minutes after 9pm, due to most places in the area closing at 9 (including Maggiano's which is normally open till 10pm).  The bar tender, who served us, let us know the kitchen typically closes at 9 but instantly offered to check with head chef about fixing us something anyway.

The chef agreed to a couple pastas.  I ordered the Penne alla Emiliana and my wing man the Spaghetti alla Carbonara.  Both meals were out in no time and delicious. The bartender took excellent care of our needs. I will definitely make a return visit.

Sangiovese gets my vote for best Italian in Indianapolis, hands down. The regular menu is solid, but always get the rundown on the daily specials - they're reliably fabulous! Sit at the bar and let Kosmos serve you - he is friendly but professional, and knows the menu and features inside and out. The wine list is reasonably priced, and the specialty cocktails are yummy: try the Etta James!