Ordered Mussles. They came to the table and smelled like foot order. The smell was so bad that the the two people I was sitting with gagged. THEN the smell went to the table next to us and they gagged. I had to physically get up and take the bow;l to the waiter and when he smelled them, he gagged.
The issue I have is that if a kitchen full of chefs could let this incredibly horrible smelling dish out, what simple things are they missing.
I have sent them two emails regarding this. I am NOT asking for anything but a simple reply. They have not replied.