Satuma Japanese Restaurant

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  Best sushi in Columbus.  Very traditional Japanese.  Excellent! Staff is great!

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  Posted on 10.08.12 Dan K.

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  Visited for dinner with my husband.  Had the salted salmon, which was well prepared and tasty.  The salad and miso soup were both good.  Service was prompt and friendly.  Tasted my husbands beef teriyaki -- like it.
  
  Will go back.

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  Posted on 09.30.12 K B.

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  The Katsu curry with pork cutlets is great comfort good. We love the green tea and the service is super! I have also had the udon and several sushi offerings in the past. Our whole family is pleased when we come for a special treat!

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  Posted on 09.25.12 Tina D.

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  Sushi was not very bad but it was extremely expensive. I ordered assorted sushi and waitress recommended me chef's selection, so I said yes. There were 10-15 pc of sushi and I was surprised to see the bill later as sushi was $50,which was double from the price on the menu, they kept saying that chef's selection is expensive and there is no such price in menu. Very disappointed with the manner of service.

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  Posted on 04.04.12 Jw K.

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  been there a few times since I moved to columbus. Their food is great, although it's a little pricy. it's still worth it.

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  Posted on 11.21.11 Jessie W.

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  If you want sushi, this is the place, 4 stars. If you want any other Japanese food, I would recommend New Japan instead.

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  Posted on 11.19.11 Gregg S.

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  Scary..
  The staff was very nice and helpful that was about the only thing good about this establishment.
  
  I had the sashimi combination platter with miso soup and salad. With a glass of saki
  
  The miso soup was very good, same with the salad.  While waiting for my sushi platter at the bar a waitress walked by I smelled something bad and at first thought it was flatulence. However after sitting at the bar a while longer the same smell would waft over from the bar.
  
  When I touched the glass at the sushi bar it was not very cold to the touch. The salmon sashimi that I received had brown on one side that penetrated a tenth of an inch into the fillet. The Mackerel also had brown penetrating it bit that is my first time eating that fish so I'm not sure if that's normal. The yellowtail portions that I received was not cold!  
  
  The dish was not ornate like other sushi chefs have done for me, but I do not care for presentation, quality is my utmost concern for food especially anything that is uncooked.
  
  They asked me if it was good several times and I told them it was. I can not believe I did not return my plate and tell them my true thoughts. My friend was also disgusted but did not say anything.
  
  I've been to alot of sushi bars around the country. Even one in flagstaff Arizona in the middle of the desert and I've never had sushi that I was scared I would get sick from.

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  Posted on 11.13.10 Ryan C.

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  Two visits.
  
  Good fish - fresh and nice portion sizes. A la carte sushi pricing is high compared to Indiana competition. Combo pricing is in line with others - and includes soup and salad.
  
  The Miso had a nice consistency and got favorable remarks from both diners. My companions Tekka Donn looked great and he was impressed. The salad dressing was really nice - salad itself was basic but the dressing made it.
  
  Service was very friendly and attentive =- spoke with the owner who provided some local advice.
  
  Will return.

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  Posted on 10.17.10 Willie S.

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