Sbarro D Italian Italy

Pizza $5-$6: Thick and thin crust types. Toppings vary according to the time you go, but you can always count on plain Cheese and Pepperoni to be available. The cheese used won't taste rubbery, but it won't melt in your mouth either. It's just average.

Stuffed pizza $5-$6/slice: My favourite. It comes in Spinach & Cheese as well as Pepperoni & Chicken. Again, depending on the time you go, a fresh batch of stuffed pizza could actually qualify for 4/5 stars. If it's been sitting there for a few hours though, the pastry is a bit hard, tasting like an average dish from most school cafeterias.

Stromboli: Ratio of dough to filling is around 60:40. Too thick, don't order.

Salad: Looks decent. Tastes average.

Macaroni and Cheese/Tomato base: Also... very....average. In fact, I'd give the spaghetti 2/5 because the noodles were so bland ("possibly overcooked and left out for hours" taste)

After repeat visits, you may be tempted to give Sbarro four stars because of the food's reliable quality. But, it's really not worth more than three. It's just better than the other subpar lunch options in the building. And, because of it's location, it's never going out of business.

They have a nice breakfast selection and the food is ok. So for that I am giving three stars.

Can a brother get a slice of pizza for lunch downtown?!  I must be blind to my surroundings, or Sbarro is the only place around where I can go and not have to order a whole pie.

It's a chain, it's dependable, it satisfies the constant pizza urge during the work week.  I heard another place opened up a block or so away, I am going to find it.  Don't worry, Sbarro, I'll be around.