Have always loved this place. Go on Friday night for the 2lb crab legs. Fried scallops, fried chicken, and ribs are all excellent choices as well. Be prepared for a gluttony of courses before the meal is served: relish tray, homemade bread served with honey butter, soup/salad, homemade garlic toast and crackers. It's easy to fill up before the main attraction! The bar area is a bit smokey and parking is limited, but it seems to clear out pretty well after 8:30 or so on a weekend night. Overall, not classy or trendy, but good food and nice staff; well worth the trip.
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