Schererville Lounge & Restaurant

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  Have always loved this place. Go on Friday night for the 2lb crab legs. Fried scallops, fried chicken, and ribs are all excellent choices as well. Be prepared for a gluttony of courses before the meal is served: relish tray, homemade bread served with honey butter, soup/salad, homemade garlic toast and crackers. It's easy to fill up before the main attraction! The bar area is a bit smokey and parking is limited, but it seems to clear out pretty well after 8:30 or so on a weekend night. Overall, not classy or trendy, but good food and nice staff; well worth the trip.

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  Posted on 03.23.12 Lori M.

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  Go for crab night Tues/Wed/Thur Yummy!  Beware though they will try to fill you up with 100 appetizers before they bring the real deal out (hey it's a business). Nothing fancy, but the crab legs were mmm mmm good!

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  Posted on 01.07.12 Keziah C.

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  Great lake perch and shrimp. Thats all I ever get and it meets my lofty expectations every time

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  Posted on 07.31.11 Ron M.

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  First I have to say that I would like to give this restaurant a better rating because the food is great, but the smoke gets me every time we eat there!!  The meals are big portions and all include a bread basket, loaf of fresh baked bread, beets, coleslaw & cottage cheese as well as soup or salad.  We often split the 2# crab legs and order an extra potato & salad and both leave completely satisfied.  I've ordered other fish entrees and enjoyed them as well.  Our friends had chicken and steak last night and liked them too.  So, I'd say they have something on the menu for everyone!
  The atmosphere is nothing special.  But, it's always clean and the staff is usually friendly & attentive.  I only wish Indiana would get up to speed with the times and ban smoking all together!  But, the least this establishment could do is install a sealed door from the smoky bar to the "smoke free" or rather "second hand smoke induced" dining room.  We ate there last night and I've had to wash all of our clothes including our coats to get rid of the stench!  If you can bear the smoke, the food is good.

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  Posted on 04.19.11 Sandra Y.

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  Excellent service, good food.  We had the ACYE lake perch for $19.95.  It was good quality, not exceptionally prepared but good.  Should have had the crab legs, they looked great.  Guess we'll try there again.

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  Posted on 11.19.10 Sheryl S.

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  S'ville Lounge is a typical NWI Restaurant. They have everything from wings to perch to burgers. Eat in the raised bar booths if you don't mind being in smoking or the dull dining room if you do.
  
  The bread basket has this delicious crispy garlic bread. It is probably loaded with fat and calories but is so good.
  
  The steaks are okay and while I'm not a fish eater, everyone I go here with seems to like their choice.
  
  You get coleslaw, beets and cottage cheese as well as soup or salad with entrees. The salad is nothing special but the garlic dressing is pretty good.
  
  The wine selection is pretty mundane but at $4 a glass, you don't expect much.
  
  There are always a few specials and they were unfortunately out of the ribs last time we dined at the Lounge.
  
  I like the Schererville Lounge and find it comparable to the Town Club in Highland.

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  Posted on 05.13.09 Kay J.

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