I am on a quest -- I had the most amazing xiao long bao in New York and want to find something that's at least in the ballpark in Chicago. This was the 2nd place I tried in Chicago and actually kind of stumbled on this place by accident when I was looking for a place for lunch. The inside is on the clean and fairly modern side when it comes to Chinatown establishments, which was a pleasant surprise. Since Shanghai was in the name, I assumed correctly that xiao long bao would be on the menu. I opted for the Shanghai xiao long bao and also order the Shanghai style thick noodle (it was a Shanghai kind of day).
The Shanghai xiao long bao took awhile to come out, but they looked fabulous. They tasted pretty good, but in my opinion were a bit light on the soupiness. The noodles were pretty tasty as well. Based on the reviews, I'll probably give this place another shot, maybe give the crabmeat xiao long bao a try. But the quest continues!
We were looking for a place to eat on a Friday night in Chinatown and we were driving by looking for parking to go to another restaurant. I heard mix things about this place from my friends and it was empty inside, which is normally not a good sign on a Friday night. We didn't want to deal with the lines at where we originally planned on going, so we stopped here to give it a try. Service was good and price was more than fair. I will definitely come back in the future.
Ordered the dinner for 3 and added Mongolian Beef and Xiao Long Baos to go along with that.
Black Pepper Beef Short Ribs - This was really really good and the ribs were tender and there was hardly any fat. This was my favorite thing here.
Mongolian Beef - We shouldn't have added this entree to our meal because we already ordered beef short ribs, but this was okay for the most part. The beef was kinda chewy and I didn't really like it that much. Other than that, the sauce was really good.
Salt and Pepper Fish Fillet - This was good and the breading wasn't too thick like some places.
Baby Bok Choy in Broth - Was going to substitute this dish for Baby Pea Tips, but substitution would have been $5, so we decided to stick with this. It was just okay for the most part, but I wouldn't get this again.
Shanghai Xiao Long Bao - I like this more than the crab one and it was pretty good for the most part. Definitely like it more then the Lao's one, but I had better elsewhere.
Crabmeat Xiao Long Bao - I didn't really like this one that much. It wasn't bad, but maybe it just wasn't for me. Definitely get the Shanghai one instead.