The sfincione is excellent. In particular, the tomato variety was top-notch. We also got an iris, which is like a breadcrumb covered bombolone filled with sweet ricotta. It was a little doughy, but something that I would definitely get again. Easily one of the top tier Italian bakeries in Chicago.
Review Source:I've been going to this bakery since it opened years ago, and been delighted every time by their excellent breads, pastries, and cookies. Â My personal favorites are the hard rolls, the chocolate hazelnut biscotti, and the apple slices. Â Every once in a while, I have to go in for my cannoli-fix, and have one with some espresso. Â If you can't go to Italy, go to the Sicilian Bakery!
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