Storefront Company

We came here for brunch w/ a Gilt City deal that included all-you-can-drink mimosas.  Great deal!!  I can see loving this place.  The staff is very friendly and the hostess had on the best silver Dr Martins!  The decor is also very friendly and chic.
My girlfriend and I got the corner booth and started w/ coffee and a blood orange mimosa.  That hit the spot!  They were great with the refills of coffee, water and mimosas.  For food we started w/ the deviled eggs which are phenomenal.  Inside of a hollowed out egg shell is this creamy whipped potato that you can garnish w/ caviar and underneath is a vinegary egg that you mix together.  Heaven! I wish there were 4 instead of 3 to share.  The other star is the cheddar biscuit.  I'm still kicking myself for leaving 1/2 of it on the table!!  Its like a cheesy, crusty, biscuit casserole.  Yummy!!  My friend got the sausage dish which must have been great b/c she ate all of it.  I had the pear pancakes which were a bit of a miss and the reason for 4 stars.  The pancakes looked and were like an omelet.  The pears were these little balls of pear?  The sage butter was great.  I'm a pancake gal.  I like 'em cakey!  I can't wait to try this place for dinner.

Food was meh. Nothing memorable and nothing that well done. Portions were super small for the price. I expect my $28 entree to be more than 4 bites.

Worst part was the service. Completely unacceptable. Waited forever to be acknowledged and waited longer to get the bill. $150 tab for 2 people with 2 glasses of wine each. And we left hungry.

Store Front Company had just come onto our radar and we were looking for something fairly local and thought to give it a shot.  The menu looked intriguing - interesting dishes, well presented.  First of all, it's a great space, described by my dining partner as "something you'd want your house to look like and something I'd hate". Anyway, I did like the space, and  did kinda want my house to look like this although it could've been a restaurant in say Copenhagen. The food was original, well seasoned, paired carefully and well presented.

Started with the Foie gras bombe, brioche crisps, blueberry, lemongrass, thyme.  The foie gras was made into a mouse that was suitably rich, the brioche crisps light but sweet.

I had the lamb meatballs, a really generous portion of five good meatballs, perfectly cooked, a little medium in the center and well seasoned seasoned, just a little bit of currants (for sweetness) and pine nuts (for crunch), topped with a dash of creamy goat ricotta, and a little heat on the red pepper sauce.

A nice fresh dish of lobster wrapped in sushi thin avocado and dotted with grapefruit gelee with crunchy bread chards.  Although tasty, with good balance, not sure I'd necessarily order this one again.

Hen of woods mushrooms, earthy, extremely well cooked they gave a nice crunch as you bit into them, lightly mashed potatoes, chives (which were swiftly removed) and fresh anise.

This dish was a real highlight, perfectly cooked rabbit loin, well seasoned, moist, the rabbit leg (underneath the noodles) moist, rich almost like a duck confit, also the duck offal was deep fried in a light batter (tasting like chicken livers), the jus was light, well salted and combined well with the rabbit leg and perfectly al dente noodles.  There's a lot going on in this dish, it all worked, well seasoned, tasty and executed.

This was definitely a dessert on the lighter side, light, fluffy lemon cake, topped with fresh blackberries, butter cream, thyme curd (the green dolops) and  honey tuile (the crisp wafer you see on top).