I would give this place 2.5 stars if I could. Â Got there and it was empty, which isn't really their fault, but the curtains were closed and they could have made it more obvious that they're in business. Â People working there were nice enough. Â Service was a tad slow, but not awful. Â The hooka was good, but pricey ($22 for hooka and tea). Â The lower level has a great ambiance, but it was still creepy being the only ones there. Â It looks like they're waiting on a liquor license, which could explain the lack of anyone. Â Bathroom was clean. Â Not sure I'd go back... it wasn't awful, but it was a bit weird.
Review Source:YUMM YUMM YUMM!!! Â Eating here, you are keenly aware that mama is in the kitchen! Â It's not like eating restaurant food, it's like going to your Ethiopian girlfriend's house and being served from her mother's kitchen. Â I adore the place and the prices are so good! Â I love the vegetarian platter - my four picks are red lentils, tomato salad, cabbage and this other spicey red sauce she makes for me (that's what I call it when I order). Â The serving is very big - I go with a friend and share it. Â I think it's $8. or something. Â Soooo good - OMG! Â After, have some traditional spicey ethiopian tea - once again she makes this for you. Â Most places bring you the "spicey" water and a tea bag on the side. Â She brings it steeped (no bag in sight) and sweetened and I don't know what the secret ingredient is but there IS one because I used to have this tea all the time at another spot and it's NOT the same. Â All I can say is I'm not in their family or on their payroll - this is an honest to God recommendation. Â They're new and have just changed over from the TEX-MEX of the previous owners to full-on Ethiopian fare with a hookah lounge upstair so it probably won't be very busy but don't be dissuaded from trying the food. Â Also, it may be jumping upstairs so maybe a little hookah after your tea???
Review Source:I went to Sunshine with some friends, anticipating high-end Tex-Mex/Ethiopian fusion. Visions of doro wat rellenos danced through my head on the drive over.
We drove past the restaurant, and there was a "closed" sign in the window. However, the lights were on, so we sent a friend in to see if it were really closed. She came back with a menu in hand, reporting that Sunshine was open for business, although the waitress had not been very welcoming.
Our appetites re-whetted, we entered the restaurant and sat down. The waitress came over, eventually, and crankily told us that there would be no tex mex food available - only Ethiopian. She then informed us that they had to get rid of the tex mex cusine because it was attracting the "wrong crowd" of people to the restaurant.
I sat and looked at the menu of expensive, solely Ethiopian food. My hopes, by that point, were dashed to pieces on the floor. My friends and I gave up and left.
I still dream of Tej margaritas, though.
Someone with the know how should steal this concept and open an actual restaurant, as I do not believe this place is one. Â Much like the other review, my friends and I were intrigued by the idea of having Ethiopian Tex-Mex, as yes, the possibilities seem quite amazing.
We arrived around 7:30 on a Monday night to a spot that appeared to be open because some lights were on, but a closed sign was in the window. Â We walked in and were handed a menu with all sorts of varieties of Tex Mex foods, Ethiopian, and even Italian. Â However, after sitting down at the table with a table clothe that clearly hadn't been cleaned in ages, we were told that they only served Ethiopian food because the Tex Mex was attracting a 'crowd they did not want'. Â The lady looked annoyed at us and then walked off. Â After a few moments of discussion we all got up and headed up to The Quarry House, which has an amazing selection of beer at prices you would drool over just a few miles south in DC. Â
So bottom line, avoid Sunshine...it has to be some sort of front for something else.
My girlfriend was dying to try this place given it advertised itself as such a unique combination of cuisines. Â Ethiopian and Tex-Mex...the burritos and enchilada combination could make it legendary. Â We purchased a <a href="/redir?url=http%3A%2F%2Frestaurant.com&s=c5fe485af4df376130bee54f875814d79c4d7913e1258123b1206d2bdbf4873b" target="_blank" rel="nofollow">http://restaurant.com</a> certificate and went at 6pm on a Friday night. Â
We walked in to an empty restaurant. Â A man playing with a child in the middle of a floor with tables pushed to all sides of the room. Â Completely dead on an evening rush. Â He went to find someone in back.
A woman emerged, offered us some menus, and noticed our gift certificate. Â
"We don't take those anymore," she said. Â
"I purchased it online this afternoon," I protested.
"Manager said no. Â Also...cook not here. Â Only Ethiopian food. Â No Tex-Mex."
We left to find an actual restaurant.