In general, this Taco Mac has decent service at the ordinary tables, but I'm often coming here with big groups. Â If you come with a big group, AVOID IT LIKE THE PLAGUE!!!
They only assign one server/waitress to a table in the group room (for a group of size 20+). The ordering takes 20 minutes alone. Your drink refill will take about 20-30 minutes. The food comes out pretty slow. Â My main knock is that they really should assign 2-3 people to a group that big, especially if they make gratuity a mandatory 18%.
Other than that, it's a normal Taco Mac in terms of its food quality and ambiance.
Ok, I've got to hand it to Taco Mac - I never thought I'd say this about a sports bar, but wow, this was an excellent meal (with equally good service). Â
We started off with the Sweetwater 420 Beer Bread Bites, which included a delicious creamy swiss cheese dip. Â The bread bites were yeasty, as advertised and were reminiscent of a donut in texture and consistency. Â Paired with the cheese dip... how do I put this... heaven. Â I would come back to Taco Mac for this alone.
For our entrees, we had the Double Decker Mac and Cheese Burger (minus pickled jalapeno) and a 10-piece order of boneless buffalo chicken with "3-Mile Island" wing sauce.
Okay, so... the burger. Â If you closed your eyes, and took a bite out of this burger, you'd swear it was from Burger King (not necessarily a complaint, because I just so happen to like Burger King's burgers). Â I'd have to wonder if the pickled jalapeno was really a key integral component to this burger. Â Anyways, though very tasty, the mac and cheese element kind of got lost in the burger.
The boneless buffalo wings were under-sauced.  Way under-sauced.  Nevertheless, they offered "swimming wings" or a side of extra sauce for another .50¢.  Though I'm sure this would solve the problem, I don't like being nickeled and dimed for something they should have done in the first place.  Still, this is only a very minor complaint.  Sauces/rubs offered with the chicken are as follows (in ascending order of heat): lemon-pepper rub, mild, medium, hot, 3-mile island, habanero BBQ, and death.  The little bit of 3-mile island that was on our chicken wasn't too spicy, in my opinion - maybe if I had more sauce, I'd get the full effect.
The French fries that accompanied our burger and chicken were seasoned very well. Â We held on to our remaining cheese dip from our bread bites appetizer to dip our fries into. Â Yum. Â
To wash down all of that food, I ordered one of the literally dozens of beers available on tap - as it was hot outside today, I chose a Kolsch-style - light and refreshing. Â My wife had a hard cider (which is absolutely amazing when on tap). Â I was very impressed by Taco Mac's beer selection.
Finally, our service. Â The waitress was a pro. Â She got our orders in quickly, tended to our every need, and was unobtrusive. Â Very well done.
Even after ordering a s'mores brownie to-go (which I have yet to try), the bill only amounted to about $50. Â Not bad at all for three alcoholic drinks, an appetizer, two entrees, and a dessert.