I love Texas Roadhouse. I have a confession, I worked here in high school, now years later, i still love their food. Most people who work at restaurants get sick of the food there, not me. I ate there on my days off! From seeing things behind the scenes I know they handle their food properly, wear gloves, that kind of thing. I also know the food is fresh.
Came here this past weekend and was very pleased, as always. I love the rib eye, and baked potato....and sweet tea....and salad. My server was Bethany and she was  GREAT. They were brewing sweet tea still and there was none ready, but she brought out water for me while I waited and then brought me TWO cups of sweet tea! woo!
I LOVE TRH.
I recently ate at this location with a group of friends who travel for work and eat at other Texas Roadhouses around the US. This location fell far below the usual standard. They advertised "craft beers" and 5 of the 6 beers were mass produced grocery store beers. The ribs were abnormally dry in comparison to other locations, as well as the rolls.
The waitress was sweet and very helpful. The manager Wes however was a douche bag. We tried to politely talk to him about how a few things could use a closer look by management. Only to have him come up with weird defensive comments and attempts to change the subject. We all agreed that his attitude was not that of a food service industry veteran. Instead that of someone formerly in sales. Hopefully they get that figured out.
The Dude..
went there for dinner and looking through their drink menu i ordered a beer, the waitress then told me that they didn't carry that so i chose another 2 which were also were not carried and then she suggested a shock top which was a great choice though! but i dont understand why a restaurant would have beers in their menu that they dont even carry, after being rushed by the waitress to order she brought me back my steak, with a sweet potato with marshmallow which was delicious. My second side the steamed veggies was brought out in a steaming bag and poored out infront of me, probably wont be going back
Review Source:Over the course of ten or so family dinners here I have to declare it a safe bet.
The onion blossom thing is just a savory explosion of crispy goodness. I try to send our server telepathic messages to come and take the bowl away even though I continue to pick at it. It breaks my willpower to a point of shame.
On our last visit I ordered out of the meat case for the first time. I picked a bone-in ribeye that was just off the charts. Exactly what I hoped it would be.
In the past I've had their chili which is very good. I believe I've also enjoyed pulled pork as well, though it must have been a while ago because my memory is failing me.
One thing I remember is the prime rib, I had it twice (the second time being a second chance.) I don't know what they rub it with but I hate it, and normally I love all things prime rib. Somehow the flavor makes me think hot dog, and not a very good hot dog at that. I'll never order it again.
The service at this location is consistently good unless your server gets caught in a line dance. I've never liked it when restaurants do that, I guess I just don't like fun.
Next time I'm trying the ribs...
We use to have one of these restaraunts in miami, but they ended up closing down. It was interesting to see that they had one in Springfield. Over all it was a pretty good experience, the customer service was excellent from the moment we walked in to the moment we sat down. The food price was fair, the food I'd say was a bit dry and little bit tasteless. I ordered the half rack ribs with loaded baked potato, which the potato was also a bit stale, other than that it was alright.
Review Source:Ok, this is somewhat embarrassing to say, but the texas roadhouse may be my favorite restaurant on earth. Yes, its a chain, but holy shit its a great chain. I have been to this specific location many times, and the service has always been top notch (I went in a snowstorm once where they were hilariously understaffed and still had my best service ever) Managers always come to your tables. The drinks are cheap and HUGE. The food is inexpensive, filling, and delicious. Never had a bad meal here, and I can tell my love of this place is making this review scatterbrained. But seriously, go here, its amazing
Review Source:GROSS! Â Now I realize not every restaurant is going to cater, or have healthy options, but come on! Â No wonder Texas is the fattest state in the country. Â If you want to join in on the obesity epidemic and eat drowning-in-butter vegetables and super salty shrimp, or fatty steak, go right ahead. Â Wouldn't surprise me seeing the type of people that go there.
Review Source:Overall just a really good dining experience at the Roadhouse. Sure, there are peanut shells ALL over the place, but that's part of the atmosphere!
Everyone raves about the bread... I think it's a good bread, but not nearly as big of a selling point as it's made out to be. The ribs, however, are terrific! The bones literally slide right out of the meat when you try to pick up the ribs and the meat is very tender and full of flavor.
Over the several times I've been there, I've never seen the line dancing that everyone tells me the waitstaff does, but I do try my best to not let my feelings get hurt by this oversight.. I'm sure it's nothing personal ;)
If you haven't been to the Roadhouse yet, go give it a shot!
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