Trattoria No. 10

Solid Italian food. Wasn't blown away by the lobster ravioli, but the duck confit pasta was very flavourful. Good service: the waiter facilitated wine choice by bringing samples and was helpful when we wanted to substitute the type of pasta that came with the duck confit. Location worked well as a pre-Opera dinner venue.

We picked this restaurant based off of the Yelp reviews and couldn't be more pleased! We shared a wonderful bottle of white wine. The wine list was awesome and it made me happy to see that they included wines from the Umbria region, which I had just visited. Our waiter was incredibly helpful along with the rest of the staff. I have never been to a restaurant where even the bus boys were attentive to what we needed. The spread that came with the bread was a nice change from olive oils and butters. I had the panko crusted chicken breast with the hunter sauce and was surprised to see that I was given a portion of THREE chicken breasts. This made for a wonderful day after lunch! The root mash that came with came with the chicken was indescribably good. My date had two appetizer plates of ravioli. The sausage ravioli was delicious, but the butternut squash ravioli was out of this world! We both agreed that if we visit this restaurant again (which we fully plan on), we will order a full portion each, because sharing was incredibly hard! We also sprung on dessert. The profiteroles were to die for. We did the vanilla, caramel, and chocolate gelatos with our profiteroles (which are like cream puffs stuffed with gelato and drizzled in chocolate sauce). The gelato was better than even the best gelato I had in Italy, with the caramel topping the list. If you get dinner here and don't get the profiteroles for dessert, you are truly missing out. It was also a great place to go to before the theatre. They got us in and out in a convenient, yet not rushed, time. Extra bonus: Free coat check made for a nicer environment. :)

Ahh, Restaurant Week. The shining beacon of yummy goodness in an otherwise dreary February.

Friend and I came here on a Saturday night and the place was packed. Crowd seemed to be older and everyone was very well dressed. Decor was something you'd expect from a nice upscale Italian place: dimly lit, but a nice ambiance.

Service was very good. Our waiter was attentive and the food arrived fast.

i started off the first course with the Butternut Squash Ravioli topped with freshly grated Parmesan cheese. Delicious. The ravioli was soft and doughy and the herbs and vegetables made it surprisingly refreshing. When my fork found the puréed butternut squash, it was like discovering gold. I then had the fettuccine with shrimp and sun-dried tomatoes and leeks (i believe). It was pretty average and could have done well with a sauce or a thinner pasta. For dessert, tiramisu, which again, was pretty average, but still good.

I'm giving this place 4 stars, for the good service and the ravioli, which is worth coming back for!