I have been in here twice (last week) in the last month and the flies are terrible. Â The first time I forgave as someone could have left the door open, but when they were everywhere on my second visit it is unforgivable as it is obviously a problem.
The food is good, but the flies ruin the experience and makes me feel like the whole place is dirty.
A nice little spot to get a pretty healthy (or at least healthy feeling) sandwich that are pretty decent. Blown away with sandwich awesomeness? No, but a place I'd go to if I was feeling like I didn't want to cook and wanted something good and not greasy, bingo. Â Prices seem a bit high but you do get a lot of food and they have pretty nice alternative sides than just chips and fries.
Review Source:This has become a regular for us. Â We visit Stapleton often and almost always go to Udi's for a light lunch. Â This time we each (four of us) had a different meal. Â I had the ginger chicken salad, which was delicious. Â My wife had the asian chicken salad, which she loved. Â The other two had the green chile burrito and a huevos ranchero. Â Both said they were excellent.
We also enjoyed their freshly squeezed orange juice. Â Yumm.
The people who work their are always helpful and patient with a smile on their faces.
We will continue to haunt this place.
I like the review that mentioned it being "Like a Panera, but serves wine." That just about describes it perfectly.
The thing that probably stood out most to me it's gluten free. Aside from that and the alcohol, it's pretty much Panera. Oh, and they do have sweet potato fries, which were pretty solid.
We were there for lunch and it was kind of busy, but we didn't have much trouble getting a table. I can see where it'd be a real bear, though, if it was during a rush time.
Service was fine, but nothing exceptional.
We came here for an early at the recommendation of a friend who was also with us. It was touted as "Like a Panera, but serves wine." Sweet.
We were there around 5:30 and it was really easy to get a table. Apparently as the night goes on, it gets really packed. It was about at that point when we were leaving.
I had the Apple and Brie sandwich with fruit. The sandwich was really good. The apples were numerous so I took some out and ate them on their own. The end of the apple was used and that's a slippery little bugger - maybe next time don't put that part in the sandwich. The bread was really good (fruity/nutty), the brie was yummy as always, and the apple was sweet and tart. Nice combination.
Husband had some sort of something that came with macaroni and cheese. Fool you not - this tasted home made. It wasn't drop dead amazing but it was good.
The fruit was good, but it's a teeny scoop for $1.50. Definitely NOT worth the price, though their other sides weren't as appealing at the moment.
It was kind of noisy, but it is a place for kids (and we had 2 with us), so we understood. Though, the music was good. 90's and awesome.
Staff was friendly and understanding of my question about tipping on the counter service. I asked if they tipped in Denver when you ordered at the counter. He said it's totally up to you, it's appreciated, but they understand whatever people want to do. I told him I'd tip in cash later and TOTALLY, completely, absolutely forgot. Next time I go, I owe these guys a fiver.
I'd have to give Udi's a 3.5 out of 5 based on my two visits here for lunch. Service is always meh hence the removal of 1.5 stars. I've been in when it was super busy during lunch time and then also on the later side for lunch and both times I wasn't thrilled with service.
Today's lunch was the mango chicken salad--quite tasty and the half size is more than enough food. I asked for a different salad dressing on the side since the orange balsamic isn't really my thing. Salad arrives and it's got...orange balsamic. Of course I didn't realize it until I'd already drizzled said dressing all over my salad. Ick. I went ahead and ate it since I should have tasted before drizzling but still. I did ask for a different dressing AND both of the other girls at my table also had the same issue.
It took a good 10 minutes for one person to get their sandwich and only part of what they'd ordered on the side. It took another 10 minutes to get the two other salads to the table. And then another 5-7 minutes to get the correct dressings and side orders the girls had placed. I get that it's lunch time and it's busy but if our orders are rung in correctly from the get go then why is this such an issue?
Luckily the food speaks for itself and it's an inexpensive place to eat so I'm sure I'll be back. I haven't had something here that I don't like yet...
On a recent quest for a delicious salad for lunch I swung into Udi's Bread Cafe and found just what I was looking for. Truthfully I was a bit surprised by the extensive menu they offered and by the fact that you could eat in casually. For some reason I always imagined Udi's as more of a to-go kind of place.
I ordered a side of mac and cheese which I'd skip next time. Not that it was bad, but it was just average and I'd prefer to sample some other things. But, my salad was great. I chose the small southwest chicken salad (only $5.25) which had romaine lettuce, smoked chicken, avocado, jalapenos, corn, black beans, tomato, cheddar and crispy corn tortilla strips with chipotle ranch dressing. The small was plenty big enough for me and a great deal at that price.
They had a wide assortment of sandwiches, several other salads, soup, and even full on entrees. And lots of ways to eat these items - take out, eat in, delivery, or catering. I'll definitely be back to try some more goodies now that I know what's on the menu board!
I used to work in the neighborhood, and being Gluten free I definitely miss this place. Â Their burgers are good (my favorite was the swiss and mushroom) as well as their salads. Â They also have a great variety of breakfast items, like their California egg sandwich- egg, cream cheese and avocado on toasted bread. Â
I did take a star off because the place is kind of small, and with the neighborhood it is always packed with strollers, making it hard to move around. Â Another issue is the flies in the summer. Â They open the doors frequently to serve the outdoor patio, so the flies get in and they are aggressive. Â They'll fly into you and land on your food if you even look away for a second. Â So, definitely try Udi's, but I would recommend taking it to go!
So, it's not my travel style to revisit the same place twice. Â What kind of Yelper would I be if it was?
But my mom and I are going back to Udi's Bread Cafe for our 2nd of 2 breakfasts in Denver, because we couldn't not, after today's phenomenal morning meal. Â I had the California egg sandwich, which comes on their multigrain bread. Â The combination of avocado and cream cheese with the egg and the hearty, wheaty bread was amazing. Â And the bread is made in-house, which takes it to a whole new level. Â The sandwich comes with a slice of watermelon, too, which I certainly can't complain about.
Also exceptional: their toasted coconut coffee, which is so good we're buying a pound to bring back home. Â Plus, it gives us an added excuse to come back tomorrow!
(The next day update: the challah french toast is amazing tasting, with this after-flavor of vanilla, cinnamon, and nutmeg-- but head's up, it's so thickly cut, it's easily the equivalent of four normal-to-large slices of french toast. Â The green burrito is absolutely packed with veggies, with the unusual ingredient of kale which definitely adds a lot. Â And you can sub out the tofu for eggs, if you want! Â Anyway, still five stars. Easy.)
I have been meaning to come here for some time. Â It is within walking distance of my place and I can't believe it has taken me 6 months to come here. Â
I finally made it here to pick up some dinner to go. Â The woman behind the counter was very helpful and pointed out the dinner choices and sandwiches to choose from. Â I took my time perusing the menu and settled on two choices for some variety.
For anyone who knows me they know I live for great salads! Â Salads with lots of toppings and a tasty dressing. Â I tried the Peanut Sesame Chicken Salad with napa cabbage, snow peas, mandarin oranges, avocado, and peanuts and much more served with a soy ginger dressing that was lick the plate the yummy. Â This really hit the spot and the cabbage was a nice change from straight lettuce. Â I also decided on the Big Apple Turkey Sandwich which had turkey, brie cheese, apples, honey mustard on Cranberry Walnut Bread. Â This was a very unique sandwich and had very good balance of textures and flavors. Â
Overall this a great place to grab a quick bite. Â Good and fast service. Â Only thing that may detract from coming are the higher prices.
I love Udi's but I don't love their prices. Â Overpriced and the the sitting area is small and table hogs drive me crazy. Â I just want to tell those yuppy table hogs with their jogging stroller, 2 toddlers, and mother in law in tow to wait for a table like everyone else - sheesh.
Back to the food - I usually only eat their madaring chicken salad or some sort of sandwhich. Â But I usually stick to the salad because it is closer to being worth the price - make sense?!? Â Â Anyhow, it's a heaping salad with avocado, oranges, lettuce, sesames seeds chicken and a light dressing full of flavor and a side of bread. Â Add a drink and you're close to $11. Â Sheesh......that's why I only eat there once in a while, plus Panera Bread is right down the street and I can get a salad and drink for $5 less.
Udi's is unusual that it's not a chain like most restaurants in Colorado. There are other locations all owned by Udi's but they are all different and have different menus.
I actually like Udi's but I'd have to say it used to be better last year.
I started coming here last winter when I had business every Saturday in Denver. I'm gluten, dairy and soy free so it's hard to find something to eat in Denver. I found Udi's online. My husband and I tried it and really enjoyed it. I don't go to Denver every Saturday anymore, so I'm only near here every month or so.
Saturday is mad-house, Yuppies, kids and when it's nice out everyone is there with their labradoodle. The worst part are table sitters, people that hold a table before they get their food. I can't tell you how many times we stood with our "table tent" number, our food was ready, we didn't have a table, but someone was sitting their holding the table w/o a number, waiting for their party to order in line. Udi's take a cue from Pei Wei and don't let people do that. People tend to linger here after they eat for a long time, probably because of the wireless, they sit with their computers. If I eat here during the week, it's not that crowded, but there are people lingering
Ok, the FOOD. It's good. I've tried every gluten free soy and dairy free item on the menu. I do a lot of substitutions, 90% of the time they get it right. I don't get the sandwiches because I don't eat lunch meat. My usual lately is the Southwest salad w/o cheese and sub mustard dressing. Tell me, why can't a restaurant give a customer some more tomato or at least one that is ripe. Udi's you know I'm talking about you. Â I did get eggs a lot last year, they were good. One complaint about the food is, sometimes it's inconsistent from the time you had that item before.
My husband loves their Coda coffee, it's super hot and he's even bought a bag from there before. I'm a tea drinker and YUCK they carry TAZO, terrible in my opinion. I should mention though their iced tea is fresh brewed and good.
Their sweet potato fries are the best I ever had. I was told they were gluten free. Someone on the reviews said they are not because they are fried in the same oil as something with gluten. I don't know if this is true. They never made me sick. Â I love them.
We had dinner here before picking up people from the airport. I had the chicken and it was really good. I believe it had dairy (butter), but I'll live.
As mentioned all Udi's are different, the once in Louisville doesn't have a fryer, so you won't find sweet potato fries there. They have a chicken breast sliced for sandwiches instead of processed lunch meat. The one in Arvada has pizza, very good, but not many ingredients on it, and very expensive.
The past two times I have eaten at Udi's have been sub-par. The first time I had the southwest chicken salad, which was alright although it tasted a little off - like the ingredients had been lying around too long. This time I got the cobb salad and they dumped so much overpoweringly strong blue cheese on it that I couldn't eat more than half. Also, both times my stomach "rioted" within half an hour of eating- I won't go into detail, but for the love of christ, make sure you're within sprinting distance of a bathroom.
Just stick to the sandwiches here, folks.
After running an errand for the office, I loaded Yelp Mobile on my phone to see what was nearby. Â A sushi bar came up and I got excited as that sounded really good! Â After finding a mega awesome parking spot right in front, I strolled up to the door to find out that they were closed and wouldn't be open until 11:30. Â It was about 11:10 and as much as I wanted sushi, I wasn't going to wait around 20 minutes for it. Â At the end of the block I saw the Udi's sign hanging off the sign of the building, thought about it a sec and thought "why the heck not?"
I walked in and started to stare at the menu. Â One of the employees said hello as if it was forced, but ran off to do something else and didn't ask to take my order. Â The lady who came to the counter was very nice and helpful. Â I told her I had never been there before and she gave me a quick run-down on the menu. Â I ordered a half turkey avocado sandwich on whole wheat bread and a side of sweet potato fries. Â I couldn't resist. Â I've been eating healthy for a while now, but an offering of sweet potato french fries got to me!
The food came out pretty quickly, but they also weren't that busy. Â The sweet potato fries stunk up my car in a good way that just made me hungrier and hungrier as I drove back to the office. Â The whole meal was pretty darn tasty! Â Except I noticed that there was absolutely no avocado in my sandwich! Â Booooo!!!! Â I'm not too happy about this, but what am I going to do, drive all the way back there and bitch at them about it?
Anyway, overall I think Udi's is A-OK. Â As far as the value goes, I paid nearly $10 for a half sandwich, fries and a drink. Â It was worth giving this place a shot, but I don't think it's worth spending $10 on lunch here again. Â The full sized sandwiches on the menu were marked around $9.50! Â In my opinion, the meal I had was a $6 meal. Â Udi's is just flat out over priced. Â They also offer a variety of salads, breakfast items, fresh fruit and other tasty looking treats on their menu. Maybe I'll come back for something different in the future, maybe I won't. Â If I do, I'll write a follow up.
Never thought I would eat here, not really sure why. I don't really consider myself a super health nut. I eat pretty healthy but my friends who eat Udi's products are pretty hardcore vegan or what not.
None the less I had the Juan's smothered burrito. It was good. Really filling for only $6.50. Nothing to complain about, but nothing that totally knocked my socks off.
Cool name. Cool. space. Awesome sandwiches.
When I feel the need to treat myself to lunch I head to Udi's. I have to discipline myself to not eat there too often because those savory good sandwiches cost a pretty penny. But when you taste their sandwich in all its fresh-ingredient-glory you will understand why you pay the price you do.
I've tried most of the sandwiches and have to say the salmon miso is my favorite. The salmon is not over cooked.. just right, and glazed with the slightly-sweet miso sauce. Second prize goes to the French dip sandwich which is a generous portion of roast beef with a wonderful au jus on the side. The baguettes are fresh and fluffy, yummm.
I did venture out of the sandwich menu once and ordered the burger.. omfg. definitely competes with the burgers from Denver's top restaurants.
Pastries and coffee are delish if you're in a hurry. I have a preference for scones myself and I take one or two on my way out for afternoon snacks.
I went to Udi's on vacation. Oh how I wish we had an Udi's in Austin. Not only does Udi's have several gluten free breakfast options, but the options include their bread and are fantastic. Udi's also serves Coda coffee. The decaf Coda is among the best decaf coffee's I've tasted.
I had the California egg sandwich which came with tomato, avocado, cream cheese, and a bit of garlic olive oil. This was the best egg sandwich ever. Everything tasted wonderful and was in perfect proportion. I often think that dishes with cream cheese come with too much cream cheese that over powers the rest of the dish. Not so with this egg sandwich. I will definitely try to recreate this sandwich in my own kitchen. I only wish I could buy the larger gluten free bread slices that Udi's used in the cafe. The frozen Udi's bread I buy in the store has much smaller slices.
People I was dining with got the challah french toast with fruit. The french toast comes in a half and whole order. Get the half order, it's huge! Â This was not a gluten free selection, but they enjoyed it.
They were also passing out samples of toffee pudding. Excellent!
This is a place I should have reviewed months ago, so here we go:
I like the food - we usually get the turkey,brie and apple sandwich - it's delicious. Seasonal fruit on the side is not your usual fare of unripe honeydew mellons and other assortments. I really appreciate that!!!!
Greek Salad - oustanding.
The only thing I do not like is, it feels a little run down sometimes because there are so many people coming through. Good luck finding a clean table on the weekends. Usually, you're eying a table like a hungry hawk ready to pounce on its prey - no matter how nasty it is.
I gave Udi's 3 stars because I was able to eat a sandwich on gluten free bread there. The person taking our order told me if I was super sensitive not to order the fries as they are fried with something else breaded (I forget what). So I passed on the fries and ordered the side salad instead.I had the chicken salad sandwich which tasted great, along with the salad. My daughter had a ham sandwich (just bread and ham). The bread is a white sandwich bread, which holds together great. I hope they decide at some point, to make a healthier bread with some whole gf grains.
I was glutened by something at Udi's. It is a small kitchen area, so I am not sure how they handle cross contamination. I would suggest if you are a Celiac, you ask before you order.
Udi's is one of my favorite lunch spots. They've got an impressive selection of salads, some great sandwiches and totally awesome French fries that you must try! I've never doubted that everything wasn't totally fresh the day I ate it.
I have only one minor complaint about Udi's - because it is in Stapleton, it is teeming with children during the lunch hour. And I mean teeming with them! Sometimes it gets to be a little much.
"Why, mom, are you yelpin' it?" was the response when I asked my 10 yr old daughter the name of the salad we shared at Udi's. Â And so it goes. Â I loved it. Â We needed a quick lunch and my son has long been a fan of their sourdough from King Soopers, so they were excited when I pointed it out to them on Stapleton. Â
Said daughter and I shared the Japanese Noodle Salad -- very good with very thin noodles mixed in with romaine lettuce, chicken, great dressing, and sesame seeds. My son had the turkey sandwich and we shared the smaller hummus for $6. Â It was $30 for the three of us, so more than fast food normally. Â Nice sunny day and the patio was full. Â
We met Udi's brother and he told us about the bakery in Louisville, so we look forward to seeing how it's done. Â We knead Udi's!
Excellent local cafe. Â Bread is outstanding - I get their Filoni, sour dough and cranberry walnut at least weekly. Â Coffee is great, I like the Bel Canto. Â The yoghurt & fruit dish is awesome, and huge and filling. Â The sandwiches are large and can easily feed two. Â An excellent place to hang out, drink coffee and read. Â But don't go there to do anything that required internet access, you won't find it there. Â Definitely go on a Friday during the winter and spring months when they sell their over-bake at a discount. Â They lose a star because:
1. Restricted hours (8 - 3).
2. Really crappy wi-fi (they rely on the Stapleton free wi-fi, which doesn't work there for some reason).
3. On weekends especially, it tends to turn into a crying baby stroller fest. Â During these unpleasant periods, I usually retire to the Tattered Cover on Colfax & Josephine, or to Stella's in South Pearl.
Udi's totally gets bread making. Â Their bread is seriously awesome. Â And the get the whole cafe thing. Â The atmosphere is totally kick-back, great place to chillax. Â Just steer clear during babyfest and make sure you get there during business hours.
Bottom Line: Great for a casual lunch on the weekend, but it can QUICKLY turn into STROLLER-VILLE!
My husband and I usually split the Big Apple Turkey Sandwich, and it rules. Something about brie, green apples, and cranberry bread really turn my crank.
Totally low-key, I like the Stapleton neighborhood. Definitely sit on the patio (or stalk some people if they look as though they are about to leave so you can quickly grab their table), but sitting inside isn't bad.
People oftentimes have their dogs tied up to the front patio area, and it is usually a kid-fest in there, so if crying babies annoy you, go somewhere else.
Desserts look tempting, and the Red Velvet Cupcakes are good when fresh! I love carrot cake in general, but something about the frosting on Udi's carrot cake doesn't sit well on my palate.
Udi's is also a good idea for catering casual business lunches at the office.
Udis is sooo fantastic! I have sampled their fast variety of foods in various boulder cafes and was amped to see that they finally opened their own place (great addition to the stapleton area)! I would say Its like panera but way way better. The food is some what healthy and always delicious, the ambiance is great and relaxing and the staff are always chill and super friendly.
Things I would reccomend are: French dip. brie and ham sandwich, all of their salads rock and by far the best side is their perfectly salted sweet potatoe fries! Although I have not tried their brunch they provide a variety of eggs benedict and that definitley wins brownie points for me.
I'm so excited for them to open more locations and dominate the fast casual bakery market! Yeah UDI'S!
My favorite gourmet sandwiches from here:
* Roast Beef Primadona Gouda: roast beef, caramelized onion, arugala, gouda, and horseradish Dijon spread
* Big Apple Turkey: roasted turkey, brie, apples, lettuce, and honey mustard
* Cashew Chicken Salad Sandwich: cashew chicken salad, lettuce, and light mayo
* Ivy Leaguer: roast beef, smoked turkey, Dutch edam, tomato, lettuce, and aioli spread
My taste buds were jumpin'.
1 star off: My taste buds unfortunately died after being exposed to their hot coffee. Â (I guess there was too much jumpin'.)
If you love bread do not miss coming to this place. Â First time I ate here I sat at the counter and watched the automatic orange juice machine. Â OK so I am easily amused sometimes but the fact that every glass of OJ was squeezed right then and there really impressed me. Â I had the Eggs Benedict and thoroughly enjoyed it. Â The coffee was strong yet smooth. Â
Another plus about Udi's is that they sell gluten-free item's at the King Soopers down the street.
1) I'm a java freak
2) I've had my share of espresso to mocha's across the country.
3) No caffeine for the day = you really don't want to be near me.
The skinny latte I had here had to be one of the best java drinks I've ever had. Not overly milky, yet the espresso wasn't too prominent. I will admit I ordered mine with an extra shot, but still I do this at other coffee shops and I feel like I'm getting a cup a moo juice with a bit o coffee on top. My nonfat latte was delivered with a dancing swirl of espresso and milk on top of the froth. Froth that is thick and seemed to go forever.
Typically to get what I like I order an americano and add milk to my liking, and mourn over the lack of frothy goodness. Here I can order my holy grail of a drink.
The food choices weren't too shabby either :)
This past Sunday we went to Udi's for breakfast. This was the first time I had been to Udi's since the switched from a sit down restaurant to a fast casual design. I have to say, I really liked ordering at the counter and settling in to a table to wait for the food to arrive.
Our breakfast was great. I had the egg sandwich, my two year old had the French Toast, my husband a hamburger and my mother the breakfast bread pudding. The bread pudding was special ordered so it took a bit longer than the other dishes, but well worth the wait. The staff also went to great lengths to make sure that we were okay with the wait.
Although my most recent experience was for breakfast, Udi's also has amazing sandwiches. You can also purchase bread and granola to take home.
Since the restaurant is in Stapleton, it is also VERY family friendly. You can take your kids and have a decent meal without worrying about offending others.
Sad to say, I'm a Denver native that loves eating out for breakfast, but I know practically nothing about where to go! Â Thank goodness for Udi's (and Yelp for helping me find Udi's)!
En route to DIA before heading back to Cali after the Christmas weekend, my family stopped at the Stapleton Udi's for some breakie. Â Everyone in our group of 7 was very pleased with the food and the service - its an order from the counter joint where someone brings your food to your table when its ready. Â Service was fast and friendly. Â
The food also was great! Â My honey and I both had their brunch specials - smothered breakfast burrito for me, the chilaquiles for him. Â For those not in the know - which included us - chilaquiles are basically breakfast nachos with everything you'd find in a breakfast burrito (eggs, salsa, chorizo) but on tortilla chips. Â Very tasty! Â
We also tried the bread pudding - sooo gooood! Â They make it without much fruit but top it with a delicious hot custard. Â My mom and aunt both said it was just like what their grandmother used to make (minus the raisins). Â
Thank you Udi's for helping us to NOT eat airport food!
I can't get enough of Udi's!! Â
I have only had a few things on the menu because I always order the same thing; the Grilled Black Forest Ham Panini  with aioli and cave aged gruyere.  Smoky, savory and crisp. Â
I have ventured away from my stand-by twice and have been dissapointed both times. Â I tried the Curried Chicken Salad Panini and I realized why people do not grill chicken salad. Â Hot mayo baised salads are sort of not so nice. Â
The other item I tried was the Viatnamese Sandwich which is a Wednesday special. Â It was a roasted pork sandwich on a roll with cucumbers, cilantro and "pickles" as well as pate. Â I was sort of nervous about the pate and I had them put it on the side. Â I tried the sandwich without the pate and there were so many flavors I didn't think it needed the pate. Â The "pickles" were really pickled vegetables. Â The sandwich was ok, but not as good as old faithful. Â
I always order a side salad with one of their tasty homemade vinaigrettes or their homemade fries. Â
The bread is all homemade and so flavorful. Â They even have a large variety of baked goods. Â I have had their red velvet cupcake which was ok but the cream cheese frosting was way too tangy, which is something I thought impossible. Â
I would eat there every day if I could afford it and if it wouldn't ruin my desire for it. Â
Be warned, they close at about 3pm, so don't try to go there too late.
I LOVE Udi's catered lunches! Â My old company used to be right next door to the I-70 location, and we'd cater from them. Â I think they are the best around.
This location is just a little cafe. Â It's cute. Â I got their granola dish (and was eating it for three days--it's HUGE!), and it's outstanding--creamy Greek yogurt, lots of fresh fruit, and of course, their tasty granola. Â Though "fresh berries" were canned, so one star off for that.
Love Udi's! Â The bread is fresh and terrific, and, along with very fresh ingredients, makes a wonderful sandwich. Â Excellent daily specials, and tasty salads, along with small bites round out their menu. Â My three favorite sandwiches (in rotation): Â Spicy Jalapeno-Cheddar Turkey, Apple-Walnut Chicken Salad, and New Orleans Muffaletta (the Thursday special). Â
Based on the reviews here, I'm going to have to try the french dip!
I agree with Lori. Â Udi's french dip is the best in Denver. Â And I've tried many f.dips, my fellow yelpers. Â Udi's bread is fresh and tasty. Â The meat is real. Â Â None of that nasty, rainbow Sysco type meat that you find on most french dips. Â Besides the meat, the sandwich has melted cheese and carmelized onions. Â The au jus is flavorful too.
Every time I walk in, I tell myself I should have one of the delicious looking and healthier salads, but the french dip is ultimately what I order and always enjoy. Â
Other things I like about Udi's
1) the fries are excellent. Â They don't taste like they came out of a bag.
2)It is kid friendly
3) beer and wine are available if the kids are getting to you
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