We went here for restaurant week, my 6 friends and I. We were one of 3 or 4 tables in the whole place! Very strange. I had been here before a loooong time ago and didn't really remember how it was back then. I thought it was ok. I would say like 3.5 stars maybe? I don't think you should have to pay for bread and oil. At $2 it isn't breaking the bank, but seriously? It's free everywhere else. I did the restaurant week menu and everything was good. Loved the pasta and salad. By the time I got to dinner I was totally full. I ordered the chicken. It was good, nothing amazing, but definitely a solid chicken dish. I wasn't drinking but was told the wine was good as well. While we were there a couple was getting engaged in the private dining room upstairs. Super cool. This is a spot to check out if you are getting engaged or want to celebrate a special occasion. Very neat!
Review Source:My Husband and I went here for Restaurant Week and we really enjoyed ourselves. The menu/options were great and really represented the restaurant well. We really enjoyed everything we had, the salad, pasta, prime rib/fish wine and desert. They had a wide variety wine list, our waitress was very knowledgeable and helped us pick out a yummy wine. I also was my eye on the tiramisu which wasn't on the RW menu, but they still gave it to me and it was amazing!!
We will defiantly go back and try more things on the menu.