Great salads start with fresh cut produce and homemade salad dressing prepared fresh daily. Substitute Grilled Sirloin Steak Instead of Chicken 2.49. Substitute Grilled Salmon Instead of Chicken for 3.99. All of our dinner salads are served with oven fresh honey wheat bread and honey butter. 54th Street’s housemade recipe dressings: Honey Mustard, Creamy Bleu cheese, Cilantro Honey Lime, Buttermilk Ranch, Chipotle Ranch, Guacamole Ranch, Dark Cherry Vinaigrette, Balsamic Vinaigrette and Citrus Vinaigrette. Also available: Fat Free Honey Dijon, Lo-Cal Ranch, Lt. Italian, Thousand Island and French.
54th Street’s housemade recipe dressings: Honey Mustard, Creamy Bleu cheese, Cilantro Honey Lime, Buttermilk Ranch, Chipotle Ranch, Guacamole Ranch, Dark Cherry Vinaigrette, Balsamic Vinaigrette and Citrus Vinaigrette. Also available: Fat Free Honey Dijon, Lo-Cal Ranch, Lt. Italian, Thousand Island and French.
We grill our burgers medium, medium well or well done. Our Mile High Biggie Burgers are fresh Angus choice chuck, fire-grilled and served with shredded lettuce, tomato, onion, pickle and french fries. Most burgers are available in 6 oz. or 8 oz. sizes. For the TRUE burger experience we strongly encourage the 8 oz. selection. Upgrade to a gourmet pretzel bun for $0.50.
All of our soups are original housemade scratch recipes served in a hearty 12 oz. bowl.
All of our Five Four Favorites are served with oven fresh honey wheat bread and honey butter.
All of our seafood selections are served with oven fresh honey wheat bread and honey butter.
Authentic Handmade Mexican Fare. Our tacos, bajas, tequila wrappers and southwestern dips and sauces are hand-made in house daily.
To ensure tenderness, steak temperature should not exceed medium. Our steaks are specially selected grain fed beef, aged to our specifications and enhanced with the Street’s special seasoning. All of our steakhouse selections are served with oven fresh honey wheat bread and honey butter.
Certified Angus Beef. Only 8% of the U.S. cattle make CAB grade. All of our steakhouse selections are served with oven fresh honey wheat bread and honey butter.
Monday thru Friday 11 AM to 3 PM. Add a cup of our scratch recipe soups for 1.49.