Bacci Pizzeria

What is worse?  Super salty pizza or being forced to remove staples with your fingers?

There were probably 15-20 of us who ordered pizza from Bacci one Friday afternoon at work because they were close to the office and had some decent prices on their catering menu.  While we were eating, it wasn't too bad.  The pizza was also *much* cheaper than some of the other pizza joints nearby (I'm talking about YOU Giordano's!).

An important side note: as a cost-saving measure, our senior director had recently banned the purchase of staple removers, informing us that because staples could be removed with our fingers, the use of a staple remover was an unnecessary luxury.  Fortunately I'd acquired one prior to this proclamation but I had to start locking that bad boy up at night because I caught several people eyeing it and coveting it.  So yes, to say that they were cheap was a major understatement.  

Because they were so stingy, this meant that the amount of water we were expected to consume per day from the water cooler was monitored very closely.  The Bacci pizza was so salty that I and my coworkers guzzled almost three days worth of water in one afternoon.  

Just like naughty schoolchildren, we were sorely reprimanded and forced to go without water cooler water for three days.

Maybe I'm wrong, but I can't imagine Survivor being much different.

Just ok for their thin pizzas.  The sauce reminds me of those I used to eat in NYC - not chunky but buzzing with flavor.  The spinach pizza is a little different than most places.  The spinach is evenly spread out over the cheese and actually melted into the cheese, making it looking more like creamy pesto sauce, instead of being sprinkled in splotches.  I placed a work lunch for ~50 people, and the staff was excellent.  The lady who took my order over the phone and the delivery guy were both extremely friendly, quick, and did not mess up a single thing.  I think they have a $3.95 deal for 1 slice of pizza + a side salad.