After taking me forever to try this place, I figured since it was still in business it was worth a try. And I'm glad I did! They have done some cool remodeling inside that really has a New Orleans feel to it (minus Mardi Gras junk!) and there are 2 eating areas which keeps each one feeling intimate. They have some very good wines and I was given a free tasting when I couldn't make up my mind! The shrimp bisque is sooo rich but delicious. I did have a hard time finishing a cup though due to the richness. The gumbo was spicy and flavorful. I had the blackened pork chop dinner and my dining companion had the shrimp andouille. My pork chop was pretty salty although not very spicy considering it was blackened. The andouille was very fresh tasting although we expected a bit more sauce. Could be we aren't that familiar with the dish though. Overall it was a very tasty meal and honestly was made more enjoyable by the atmosphere and surroundings. I will return just to enjoy that and try something different from the extensive menu.
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