Bella Sorrellas

In all honesty, if I could have given this place NO STARS, I would have. What a horrible dining experience we had! First, the manager of the establishment was extremely rude and was visibly aggravated at our 8pm arrival on a Sunday night (they stop seating at 8:45pm). I manage a confection store, it's been drilled into my head that we serve customers UNTIL we close, not 45 minutes early and I certainly don't give the patrons an attitude for coming to the store, even if they arrive two minutes until we stop serving!

Now to the food. Our appetizers were good (you only have two options, garlic bread or eggplant rollatini). Our entrees however were an epic fail. I ordered a mixed seafood dish, while I was eating, I realized that the shells were still on some of the seafood! My stomach immediately plummeted, clearly if you had cleaned your seafood correctly, shells wouldn't be on it. As I was basking in my disgust, my friend found a hair in her dish! That was it. We immediately requested that our meals be taken off the bill as they were so sub-par, we weren't wasting our money on it. The wait staff attempted to argue with me over my dish, claiming that shells on the seafood wasn't "that big of a deal." To boot, while we were having a dispute with the waiter over the food, the manager did not come to the table once. That's your job! You handle the disputes!

I will never in my life go to this place again, and I suggest you steer clear of it too!

We dined here last evening as a group of 7, so it's a little hard to compare this experience, particularly the service aspect, to a more intimate meal with just my wife.  That said, most everyone in this group enjoyed their food.  We had dined at Just Sonnys several times before and we really enjoyed that place.  We were sad they closed, but glad to hear the chef and staff had resurfaced at Bella.  I was tempted to order the daily special of acorn squash ravioli, but my wife & I decided to split the veal saltimboca with a side of pasta with the "same sauce" (as the saltimboca).  We learned the "same sauce" trick at Just Sonnys.  We also learned that their portion sizes are quite ample. For our appetites,  either we share a meal or take home left-overs.  We've had this dish at Just Sonnys and loved it again here.  
Dishes ordered by others in our party were the chicken rolatini, which was described as very good, although I'm told their veal rolatini is even better, but it's only available from time-to-time as a daily special. A breaded veal cutlet special was ordered, but came out with chicken instead.  It was topped with broccoli rabe and mozzarella and was described as tasty, but a bit dry.  It would have benefited from a gravy or sauce. The order of chicken scarpariello, however was described as overly lemony.  The remaining dish ordered was shrimp francese and it was described as very good.
Service was good considering the size of our party.  We had several bottles of Ruffino Chianti, which was reasonably priced.  Can't wait to come back!