Excellent seafood restaurant. Very good service and location on the intracoastal is outstanding. Their Burrata as an appetizer is wonderful, and their Mahi Mahi and Salmon dishes were exquisitely prepared. Wine list is not bad, and if you like Malbec wines, I suggest you try the Finca El Portillo from Argentina. Nice medium body and smooth wine. And if you like sweets, try their chocolate and Grand Marnier soufflé, it is also delicious.
Review Source:Elegant clientele, great for people watching. Nice to sit outside on the intracoastal waterway and watch the traffic there, too. The patio is fully covered with awnings.
Get the fish (obviously). It is always fresh, hot, and well-prepared. The Sunday brunch and 2 for 1 lunch special are bargains. All you can eat oysters at brunch and as many small plate entrees as you care to order as long as you're patient.
2 for 1 lunch: every second item you order of a kind is free as long as everyone orders a drink (alcoholic or non). So, 2 apps - pay only for most expensive one; 4 meals - pay for two most expensive entrees; etc. It's such a good deal, my dad tries to go and order two of something just for himself, but they won't let him do it without another person at the table!
I went here for he Sunday brunch with a couple of European friends during the  holidays.Anyone who knows the French,  knows that food is something they feel culturally superior about.They thought the lamb chops were the best  they had ever had.I agree! Unlimited excellent bloodies, fresh oysters, the chops, crab cake , scallops, sushi.Given all you can eat, wheel me home when i am done!Well worth the 48.50.
Review Source:Food and atmosphere is exceptional. After reading reviews for Blue Moon Fish Co & looking for a decent restaurant in South Florida that has great fish and is on the water, we tried Blue Moon. We started with stone crab claws and spinach salad which did not disappoint. Stone crab is ridiculously expensive at $24.00 per claw but we tried it to see what all the hype is about. Very tasty but not worth the $$$. I then tried the Chilean Sea-bass special and my girlfriend had shrimp pasta. Both were presented well and delicious. Restaurant was buzzing with boats, large and small, docking throughout the evening and coming on shore for dinner. Server said that it was the boat show weekend so likely reason for the buzz. Server was professional and knowledgeable. We will return.
Review Source:Blue Moon Fish Co. is the type of restaurant that you bring a date for a romantic dinner overlooking the water yet lively with a lot of regulars and a surprising vibrant bar scene. The night we came to the restaurant it was jammed packed. We didn't have a reservation but the host squeezed us in and so we ending up sitting at a small table by the bar. Although it would have been nice to be by the water, I didn't mind, because we could still see the water where we sat but also felt the energy from the bar.
Everyone one at Blue Moon Fish Co. is very friendly. Since we sat in the bar area, our waitress was also the bartender. Although she was doing her job behind the bar, she did a very good job of balancing both. I loved that you could tell she enjoyed her job and since she had been there for many years, she was knowledgeable about the menu and went out of her way to ensure we enjoyed ourselves.We were given complimentary bread which came with roasted garlic. The bread itself was alright but was made better because of the roasted garlic.
We started our meal with the New Orleans Firecracker Oysters. They were fresh, tender and delicious. I would have liked it a little better if the batter were a little lighter, but the apple vinaigrette and mango wasabi gave it such a nice flavor, that I didn't really notice. And yes, they brought the fire although it was more like a little kick. My boyfriend who refuses to try anything other than what he knows decided to try it after a bit of convincing and said that it was good and even ending up eating two.
I really wanted "The Big Easy" Seafood Gumbo despite the fact that it is an appetizer and it is really too hot outside for a meal like that. As soon as I took the first bite, I was disappointed. The seafood was fresh, the rice perfect, but there was no spicy. I had to ask for pepper and was brought Tabasco sauce. I added it to the dish and it tasted much better but for gumbo not to have the spices, I was mad about that. There was no "Big Easy" in this dish!
My boyfriend surprise surprise decided to get the Grilled Filet Mignon. He said it was good but that he has had better. But honestly who orders steak at a seafood restaurant; he should have gone with a fish dish and he probably would have enjoyed it a lot more.
Desert time is my favorite time! We weren't given a desert menu but were told off the top of the head what the options were. I would I rather looked over a menu and seen the choices along with descriptions but since we couldn't, we just picked the most familiar, the chocolate soufflé. It was rich and delectable but I like soufflés with the oozing chocolate in the center (molten cake). What really ruined it though was the outrageous price. There are so many other restaurants that make it better and for half the price.
Blue Moon is a very elegant and hospitable establishment, but the food doesn't warrant the kind of prices that they are charging you. It's a really nice restaurant and the food is decent, but is it really worth it?
WOW! What a great treat this place is! Went there for brunch with my wife and friends and it was everything you want brunch to be. Bottomless mimosas, which the owner topped off himself, especially wife's, and a seemingly endless selection of great food. From bacon and eggs with pancakes, to roast beast and a raw bar, they have it covered. Don't forget to check out the desert selections, they are a fantastic way to finish!
Review Source:My friends and I frequent blue moon's brunch and enjoy their food and service. Because we love blue moon so much, my friends and i decided to share the experience with my mom. We were surprise to see the restaurant offering a wider selection of food, endless mimosas and live music. But all of the upgrades came with a hefty price: 50.00 per person and 25.00 for kids. I don't mind paying for good food but blue moon missed the mark big time!! The food quality and taste was very poor. We all left very disappointed! Even though service was good, we will not be dining at blue moon any time soon UNLESS.....the old brunch menu and quality returns.
Review Source:Love love love this place! I know that whenever I come here, I will not be disappointed. We just tried their amazing new Sunday brunch yesterday and WOW - it was better than 5 star. First lets start with the unlimited champagne..seriously it was such a great way to kick off the day. The food is never ending, with a breakfast station, raw bar, fresh smoked salmon, carving station, fruits, and I can go on and on. Be sure to save room for dessert b/c there's a fabulous dessert bar as well. Add to this the perfect views and friendly staff, and you're crazy not to give this place a go! We've also been here for dinner several times, plus their once monthly wine tasting events and it's always a 5+ star experience!
Review Source:Pricey for the location and menu selection.. Â Although the food wasn't bad it wasn't off the charts when you consider what they charged... $13 for salad is really crazy and a average glass if wine is over $10... Better places in town for less or the same money ... Â Wouldn't go back anytime soon just based in location and price ....
Review Source:Great location, excellent seafood, and terrific presentation of the dishes, but a little pricey for fish dinners in my opinon. Â Service was decent, but not outstanding. Â I was part of a party of 5 and we all ordered different dishes that we all tasted (grouper, sea bass, mahi mahi, sea bass, and red snapper). Â All were uniquely prepared and all were delicious. Â My favorites were the grouper I ordered and the blackened mahi mahi. Â My least favorite was the red snapper. Â But all were really good. Â The bread basket they give you was also nice, especially with the roasted garlic they give. I definitely recommend this place, but be prepared to open your wallet.
Review Source:This restaurant was recommended by a friend who knew I was in the area for a business trip. As any good trusted friend would, I decided to validate their reference on Yelp. It was rated as a 4-star, classy ambiance, casual restaurant located on the intercostal waterfront with great seafood. Â Both references were spot-on. Good food, good service, good ambiance and prices were good too. I will definitely return.
Review Source:I'd never heard of Blue Moon Fish Co until seeing their Living Social deal this week. After last night, we'll definitely be back.
Best seafood in Fort Lauderdale, hands down. Our server Nick was fantastic -- my wife has a gluten allergy, and he patiently answered a ton of questions about the menu, came by to check on her food, etc.
Can't say enough good things about Blue Moon Fish Co!
I absolutely love their Sunday brunch! I have been coming here for the past 5 years and they have yet to let me down.
Amazing food: great flavors & nice presentations
Great service: from the hostess to the waiters & chefs, everyone is extremely welcoming and friendly!
Indoor or Outdoor seating by the water: very relaxing and fun to watch boats pass you by while you enjoy a nice mimosa and some great seafood
The Sunday brunch is totally worth it, you'll get more bang for your buck with this deal.
I had to knock down 1 star because their desserts never thrill me. But other than that, I love this place.
Best seafood in Fort Lauderdale, perhaps. Â With a great river view and some of the best dishes for miles, Blue Moon just can't miss. Â It's a little more expensive than even the most touristy restaurants, but it's so worth it.
I loved the mussels, they werent briney in the least, and I needed bread so I didnt waste an ounce of the sauce they came in. Â One of the guys I ate with was from New Orleans, and said it was the best seafood gumbo he'd ever had. Â Oysters were super fresh and big!
Top knotch service, very attentive and friendly, with great recommendations if you can't decide on what to get from the menu!
If you love seafood, the food here is to die for! Everything on the menu looks absolutely delicious so I always have the hardest time choosing. The bread with roasted garlic that they serve at the beginning is something I always look forward to. This time I had the blackened langostino and baby spinach salad which was AMAZING! The langostino was marinated perfectly and the pecan goat cheese fritters definitely made the salad. :)
Review Source:I went with a group of 8 this past Friday. Â I ordered the oysters on the half shell and the sea bass, which was macadamia nut crusted (I believe) and it was served over boy choy and vegetables. Â This was absolutely delicious. Â Everyone at our table was blown away by the food and the service was excellent. Â I can't wait to go back the next time I'm in Ft. Lauderdale.
Review Source:There is not a bad item on the menu. If you are going to spend the money on a special dinner featuring awesome seafood then this is the place for you. We went for Valentine's day this year. Although the place was packed, the staff did a great job keeping everyone moving. We had a wonderful table on the dock. It felt private and romantic.
Service was wonderful, friendly and very helpful. We had the grouper and the sea bass. I love the risotto that the grouper is served on. I kept stealing bites from my husband. We finished with a warm chocolate cake that I completely devoured.
Great wine list with many affordable and exotic choices. We had the Argyle pinot noir and felt it was a good match to the meal. Next time I want to try those truffle dusted sea scallops!
Had a great Thanksgiving dinner of grouper, stone claws and sashimi. Â We have not been here in a while and were really pleased to find the quality of the food and the service have retuned to the level that kept us coming back for years.
I checked I on yelp for current reviews before going and noted the mention of the "Lance Armstrong" look alike waiter. Â Of course this was who took care of us this evening and despite working all day and having a very large party at the table next to us he did a great job, we even got the bill just after dessert without asking! Â "Lance and the food at the Blue Moon were great!
This was our first stop when we landed in Ft Lauderdale. Â I wanted to go to Coconuts but due to some boat festival going on we had to find another place so my bf suggested going here. Â We ordered the crabcake, mussels in a curry sauce, lobster roll, and some sort of hogfish? Â Crabcakes were...meh...had chunks of what looked to be like crawfish tails in there...wasn't anything mind blowing. Â Mussels were decent. Â My lobster roll was full of meat! Â They aren't shiesty about that. Â Wish they had given me some drawn butter though. Â That would have been perfect. Â My bf's hogfish was ok. Â I really loved the bread and roasted garlic they had. Â Omg...I never had roasted garlic before and man I want to learn how to do it. Â I didn't know you're supposed to squeeze it through the cloth and it just smears into a jelly like paste. Â Yum yum yum...
Scenery wasn't the best but I did enjoy sitting outside on the patio. Â Had a nice ambience about it. Â Oh and since we were there for Thursday lunch, it was buy one get one thing free (guess that's their weekday special)...so we ended up getting one entree and one appetizer for free. Â Our bill was only $55 or so. Â Sweet!!!
So I was forced to eat here and I am g lad we went. The outdoor seating was nice, except for the fact that the misters were pouring water, but it made it feel like it was raining and was kind of relaxing. Not sure how it works, but we went for lunch and it was 2 for 1 specials as long as you order drinks, which obvi we did!
So, I split the meat loaf and the langoustine spinach salad. The meatloaf was delicious all nestled on top of some really delicious mashed potatoes and gravy. The salad was ok. The Nephrops norvegicus where blackened and lovely, however, if I had just ordered the salad only and not shared, I may have been envious of whoever got the meatloaf. Needless to say I was happy to share the 2.
Lastly, the creme brulee was darling, I could eat like 6 of them.
They have a very nice selection of the usual brunch items (assorted mixed salads, made to order omelets, a little raw bar, etc.) as well as a selection of 8 entrees that they will bring to your table on request.
First off let me say I gave this place 2 stars because the servers attitude ruined the experience and servers can easily be replaced (if you get the guy that sort of resembles Lance Armstrong ask to be moved).
Obviousely not everyone is going to like all 8 of the entrees but we (my boyfriend and I - He's a big eater and will consume most anything... often to my complete dismay). I will give a brief description to the best of my recollection of these entrees:
Crab Cake: made from real crab, had a little bit of maybe a bread crumb filler but not too much. Served with a drizzle of some kind of garlic aioli maybe?
Blackened Dolphin: dolphin perfection! I don't know if they offer this as a dinner entree but if so I'll be back! The dolphin itself is perfectly cooked and served with a drizzle of rum butter over mashed potatoes (for the most part all of these dishes were served over mashed potatoes). Really good!
Chicken Milanese: My second favorite (and I hate chicken). A crispy piece of chicken breast served over a delicious (mushroom?) risotto, covered in just enough of what I think was an artichoke sauce with a nice pile of spicy arugala on top. yummy!
Meatloaf: Not bad... i don't know if i would take up valuable stomach space with it again though. A tasty piece of meatloaf over the mashies again served with a light mushroom cream sauce (think cream of mushroom soup) and onion straws. It was ok...
Prime rib/ roast beef: I think? What I saw was a pile of thinly sliced grissle and fat over mashd potatoes DRENCHED in a horseradish cream sauce. Now I admittedly hate horseradish, but I also don't know anyone who likes it in the form of a practical soup! This one needs to go back to the carving board.
Salmon in phyllo dough: I only had a little bit of he salmon itself but it was tasty, fresh, and cooked just right.
Gumbo: It was edible but also unmemorable.
Tuna tartar: The only entree that we did not try, but it looked delicious.
Creme Brulee: Also needs to go back to the drawing board. way to sweet for creme brulee and very lumpy.
I saved the best for last. THE SERVER! I do not recall ordering a side of ATTITUDE. You might be afforded a little bit of smugness if you're good at your job but there were things that we politely asked for 3 times (one of those being that I did not have a napkin for the 1st 30 minutes we were seated). At one point, and knowing that he took forever or forgot entirely at this point, he dropped off an entree to my bf (after literally snatching it from the runner) and my boyfriend said " you can go ahead and bring --- as well please" (I don't recall what it was). to which the server replied " Well thanks for letting me do that". This guy came dangerously close to being put in a head lock by me but my bf being the saint that he is still left this schmuck 20%.
Anyway, that was our experience. It's a nice brunch place as long as you don't get that awful server.
No ifs, ands or buts about it; this is one really great place. A wonderful, being located right on the Intercoastal, you have a great view, especially during the days before and after the Fort Lauderdale International Boat Show when so many of the big yachts are making their way to or from the show.
As for food, great flavor and top notch ingredients. The service is of top quality. Two hints, however, are in order. I do suggest you make reservations as the place is very popular, especially during tourist season. Also, if it isn't too hot outside, reserve your table right on the patio next to the water. For boaters there is some docking available and for bargains, they most often have a two for one special if you each buy any one of their drinks, alcoholic or not.
Best dishes, as far as I am concerned, are mussels, gumbo soup or their scallops, but there are plenty of other choices on their menu, none of which will disappoint.
We were craving seafood and Blue Moon was recommended by our guesthouse.
We arrived a little early, hung out at the bar for 2 expensive drinks, and were seated exactly on time. Our table was outside directly on the water, which made up for the server, who was nice but seemed to be out in space.
The grilled scallops over mashed plantains with cilantro oil and citrus butter were exceptional, as was the medium rare tuna with coconut risotto and green apple mango salsa. (Side note: you know I like something when I actually attempt to make it myself, which I did for both of these).
These two dishes made up for the mussels - totally blah and oversteamed, a big let-down. Although we got about 40 mussels (maybe more), I'd settle for less quantity if the taste was on par with the other dishes we had.
The dessert menu had one or two interesting items (belgian waffles!), but we were full & skipped it.
Parking is a little strange - they offer valet, otherwise you're on your own. There is a small area across the street with 24 hour meters (that are actually monitored around the clock) or free street parking just beyond that.
Even though I am not a fish person, I love the land based food here. Â Lunch is especially delicious with their 2 for 1 specials off of the ENTIRE menu.
I ordered the Sauteéd Medalions of Filet Mignon, with wild mushrooms, cracked pepper, cognac cream.  The meat was perfectly cooked and weighed in at around 6 oz, which is perfect since it is only lunch.  Served with string beans, carrots and mashed potatoes all of which were tasty.
In the mood to indulge my sweet tooth , I ordered a Liquid Center Double Chocolate Torte, fresh cream & wild berries. Â It was very rich, and probably enough to split with someone. Â I only ate about a quarter of it and my sweet tooth was satisfied.
All of the above, with drink and the mandatory 18% tip added to the bill, it was well worth the $25. Â If I didn't order drinks and dessert, it would have come out to a little more than $12, with tip. Â With views of the intracoastal and the good company of an old friend for lunch, it was a most excellent experience.
This place is pretty overrated. Â Maybe FLL isn't big on brunch buffets? Â Or maybe I'm just used to better ones. Â
On our first night in FLL, our waiter at Himmarshee Friday night insisted that Blue Moon was THE place to go for brunch. Â He got us a reservation for Sunday, and assured us we'd love it. Â I might need to bring him to DC to try a REAL Sunday brunch.
Anyway, Blue Moon has a raw bar, an omelet station, a fruit/salad bar, a carb station (stale waffles, bagels, yummy cornbread etc), and a choice of 8 entrees. Â Unfortunately nothing tasted fantastic. Â The service was very friendly, and the ambience was decent. Â My friend ate to her heart's content but I was rather unimpressed.
This place was recommended by a coworker for our lunch stop while enjoying a day out, "cruising" the intercostals on a Saturday.
Around 1pm we stopped there, got a table outside - perfect day for it - and our server "SkyHawk" (I think that's his nickname) explained that they had the 2 for 1 special for lunch (served Monday - Saturday 11:30am - 3pm). Â Everything on the Lunch menu, included even desserts. Â Portions are big so with appetizers and a couple of drinks we were good. Â
I loved their Wok Fried Calamari and Mesclun Mixed Greens, it's fresh, not greasy, and the ajioli sauce was delicious. Â The Crock Roasted Prince Edward Island Mussels were another favorite, and the Woodcharred Portabello Mushroom, Housemade Mozzarella & Beefsteak Tomato Stack, from the salad menu was really refreshing.
For dessert, we ordered all in the lunch menu. Â They all were amazing but I think the all around favorite was the Liquid Center Double Chocolate Torte.
All the time we were there SkyHawk made sure we had drinks, Lemon Drop Shots were among those - a bit too sweet for my taste but not bad. Â He was very attentive, and made this an even more enjoyable experience.
They have inside, and outside seating. Â Inside Bar, great service, amazing food. Â Either you come by foot, car, or boat, you can't go wrong.
This is all about the Sunday Brunch.
We arrived 5 minutes early for our reservation and had to wait 10 minutes beyond the reservation time. Â I swear, that is one of those things that really irks me. Â It is a reservation for a reason. Â We were seated outside on the deck. Â I really would have preferred to sit inside, but they didn't ask. Â The view of the intercoastal, far-off seawalls, and bridge did nothing to change my mind. Â Couple the wonderful view with the fact that our server didn't arrive for 15 minutes after we were seated and I was having a great day. Â It may have taken a bit longer, but I decided to go up to the buffet rather than wait. Â I get back with food only to get a snide remark from the server. Â Moving on...
This buffet had items that you picked up throughout the restaurant, in addition to having 8 different entrees and several different desserts to choose from. Â These entrees and desserts were also unlimited; but had to be ordered from the server -- that disappeared. Â The rest of my review will be in the form of a buffet, read what you want and leave the rest:
DRINKS:
*Coke - Watered down, does no one follow the formula anymore?
*Bloody Mary - This tasted like a bottle of celery seed with some tomato sauce.
ENTREES:
*Pork tenderloin - The flavor was okay, but it was one bite.
*Crab cake - Filler, and lots of it; I couldn't taste any crab.
*Filet meatloaf - I tasted more crab in the crab cake. Â This could have been placed on the bread table with no issue.
*Seafood gumbo - Overcooked seafood is just not something that I like, especially when it is in an overly dark/strong sauce.
*Seafood rissotto - Not risotto; you get this lump of cheesy rice in the center of the plate and that is where I will stop.
*Blackened mahi - By far, the best dish that we had. Â Not very piquant, but not bad flavor.
BUFFET ITEMS:
*Shrimp - The shrimp had good flavor. Â I did have to add more of the fresh horseradish to the cocktail sauce, though.
*Oyster - While raw, they had decent flavor.
*Clam - The clams were always empty...
*Mussel - Surprisingly good flavor to the mussels; I had several.
*Salads - The salad looked tired, so I let it rest.
*Breads - A good selection of breads, but nothing that makes you say, "Wow!"
*Omelet bar - I saw the omelet in front of me and I refused to get my own; I despise when my eggs or omelets are so deeply brown. They should be yellow.
DESSERT:
*Chocolate tort - This was supposed to be a chocolate cake with a viscous liquid center. Â Instead it tasted like an undercooked piece of chocolate cake.
I truthfully cannot understand what is so great about this place. Â I always expect the quality of a buffet to be lower than the fresh ordered items; but they can't be that much lower. Â The taste and the quality of the entrees just keep me from wanting to try for regular lunch or dinner. Â I wish that we could just get the self-serve items at a lower price. Â I could live with that.
I can't believe Yelpers aren't writing about this place all the time. Are there no Yelpers in Florida? The fish dishes are priced higher than a Steak Dinner but I don't care!
I pulled up on a Thursday night and the place was PACKED? Are the current state of affairs not applicable to Southern Florida?? The valet was cool, he told me stay a while and have fun.
I started with the New Orleans Firecracker Oysters with apple vinaigrette and Cajun remoulade. (I'm almost full from this and the alcohol)
Then, Soy Grilled Chilean Sea Bass and Asian Stir Fry with mochi fried rice cakes and sesame toasted macadamia nuts. I almost fainted when the bill arrived for one business person but to tell you the truth, I really don't care!!!
Travel to the place. If you're in town on Business,skip Dennys and no lunch. You can squeeze this in if you order reasonably!
NYBULLY
So I went to link my review of Blue Moon Fish Co to a fellow Boston Yelper who was in Fl for a spell and.. WHAT? I didn't review it? How the HELL did that happen??
This is not my favorite place in Florida. This is my favorite place, PERIOD. That's right, I said it.. this is bar NONE my number ONE favorite restaurant on Planet Earth. Granted, I have not been to EVERY restaurant on Earth, but I've written more than 400 reviews before this one and at least two thirds of them are probably restaurants, so you get the hint.
Okay, so, admittedly I was sad last time I was there a few months ago and discovered "two-for-one" lunches no longer included booze, but then, it was on the company dime, so I was mostly future sad and not present sad (for the time when the company won't be buying).
But really, I'd pay full price.. the two-for-one deal is just a delicate just right icing on the most intricate and delightful cake one could ever eat.
Every meal starts with breads and roasted garlic.. to be clear, this is a delectable whole roasted clove, and not some mix crap. I can't tell you what my favorite entree is, since I have NEVER had the same entree twice. Everything from Cowboy Steak (I believe that was a special), to seared Mahi, to Filet Mignon, to Scallops, to salads.... I've had. ALL AMAZING.
And for dessert.... ohh... DO go with a group so you can try several desserts and DO make sure one of them is banana creme brulee. I'm am so close to buying plane tickets just for this meal as I write this.
The service here is also impeccable. My fav. waiter of all time was Kevin, but he was gone last time we went... and I have a friend who boned (yes, I said boned) a certain other waiter who I won't name (but I'll soooo tell you if you PM me) years ago, but he was never my waiter so the only service I know about from him is... ugh.. nevermind. Er... I mean, the service is OUTSTANDING all around from waiters, to managers, to bartenders, to hosts.
Shit. I forgot to talk about the booze. Blue Moon had expertly crafted cocktails and a great selection of wine. And for fine dining, isn't as pricey as you might think.
The location is fantastic... right on the Intracoastal and not far from the beach. Oh, and that building you're looking at directly across the water? Yeah... my dad lives there, so be sure to waive hi! (Giant fliers that say "Dawn Loves You" are also encouraged.)
To the purveyors of Blue Moon.... I am SOOOOO sorry I didn't write this sooner. You have been the place I've gone to before every major event since high school and you are the ONLY place I HAVE to go to every time I'm back in Florida and I consistently send ALL my friends to you... so... er... thank you for being so awesome.
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