I stay here often for business and I have tried almost everything on the menu. The food is delicious. Â The best entree is the sirloin filet, it is to die for. The sea scallops are amazing as well. Salads, sandwiches and soups are great. Â I'm not one for sweet potato fries but I actually enjoyed them here. You really can't go wrong. Prices vary, sandwiches are about 10, most expensive is the filet mignon at 36. Also during the week they have a buffet for about $12. Definitely worth stopping by for a nice meal.
Review Source:To this restaurant's credit, it was very late at night when my flight came in. Â Having worked in a restaurant when I was younger, going to a restaurant late is usually not a good idea. Â The restaurant and bar were pretty dead (though the kitchen was still open and a few hotel guests were still milling about). Â The restaurant was comfortable enough. Â The service (though efficient) was kind of distant. Â Not exactly unfriendly but definitely not warm.
Hotel food is usually not the greatest, but this place was a little more expensive than your run-of-the-mill hotel restaurant. Â I had a pretty standard dish--a steak with garlic mashed potatoes. Â It wasn't horrible, but it was definitely overpriced (entrees priced in the $20s-$30s). Â Unless you get stuck here without anywhere to go, I suggest venturing out (though this Marriott is a little bit off the beaten path).