Great food, priced for business people but tables very close together, which makes for a loud place too. If you have a business meeting and are a party of two, request a booth in an advance reservation. They originally put us at a table with about one foot between us and the table on each side. Â The did move us to a little less cramped spot upon request. Great food though and very good service.
Review Source:Old fashioned is not a term I use as either a compliment or a put down .I t can mean good or bad .This place is old fashioned in a  positive sense. .It's a bit of  a time capsule serving German Swiss food of a kind that  you  haven't seen that often since the 70's.I had a good wiener schnitzel accompanied  by excellent rosti and red cabbage.My companions were pleased with their dishes which included liver (something I can't eat), bratwurst and a rosti dish. Ordered a Neuchatel to accompanny the meal , which was delicious and fresh tasting.I t was also reasonably priced given how expensive Swiss wine is.Desert was good as was the coffee.It was a positive experience.As for fondue , have it at home , it is really easy to make  and  a lot cheaper.
Review Source:I was very happy with the selection of dishes and the fondue was excellent. My Swiss heritage would be proud. Unfortunately it's a small operation and a full night could overwhelm the staff. I only got my fondue after more than an hour's wait -- and we weren't the only table waiting uncomfortably for our meals. Granted I had a little appetizer to keep me company but my hunger had dwindled by the time the main dish had arrived. I'll try going back during the week.
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