Cebiche Underground

Appetizers: papa rellena not traditional not even close to taste like a Peruvian one, you can tell by the condiments. Empanadas: dry , almost burned at the bottom, again condiments not right.
Entries: arroz con mariscos: green?? Where have you seem them green? Rice not cooked barely any mariscos looked more like a arroz con pollo with the rice not done. Ceviche: had good taste but barely any fish, sweet potato not completely done. Tallarines verdes: tasted good just a little salt was needed. Overall food is not good. My only star goes to the place, it's nice and clean. I hope it could improve its a shame we don't have a real good restaurant that Peruvians could be proud about of and brag to others about one of the best food in the world.

This review is for the small nightclub in the basement of the Cebiche Restaurant. The room is small and kinda cool but definitely needs some touches to make it better. For one, they need to install actual electrical service at the front of the room where the performers have set up so that there isn't a potential law-suit extension cord for people to trip over. Next a sign at the stair case leading to the basement to indicate that it is in fact the entrance. And lastly and perhaps most importantly for people to actually want to come out to this tiny space are the prices of the drinks. It's basically a cellar with a small bar thrown into the room. Although the prices aren't out of line with some other music venues in town, the other music venues have spent money on their rooms to make it enjoyable to be in those spaces ie no cold draft pouring into the room everytime the door is opened, carpet or some other floor covering over the cold concrete floor, and the aforementioned thing with the electrical. Good music like I heard last night there deserves a decent space.