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  • 0

    Unlike some of the other reviewers, our family loves the Cheescake here.

    Our main complaints are:

    1) Its overpriced for being a hole in the wall place in Craig Ranch
    2) Its overpriced for the quality of its food
    3) Its overpriced for the quality and slim staff supporting your time there

    Its obviously family owned, but we've noticed a skeleton staff on multiple occasions and have endured some long wait times for food. Not going back until they lower some of the prices.

    I can go to much better places for a $14-16 chicken plate and get 5 star service and food quality.

    Oh- and less salt please. I feel like I have to eat 20 bananas upon returning from this place to counteract the truck loads of salt/sodium infused in the food/pizza here.

    Review Source:
  • 0

    We returned to Cheesecake Amor again last week with our family.  Different waiter, but same experience.  We went on a Wednesday night this time which was 1/2 price wine bottle night.  
    Since we had a larger group, I ordered the same thing we had last time, the chicken fried steak and the five cheese penne with shrimp.  I had the luxury of sampling what the rest of our family ordered which while I can't remember exactly what it was, it was all good.  I do, however, remember the cheesecake.  I noticed that some of the previous reviews questioned the "homemade", I am here to tell you, the Jalapeno Cheesecake is most definitely homemade.  The lady that makes the homemade cream gravy (obviously from a rue) makes everything fresh.  We are already planning our return.  
    I noticed that while they were packed again, there are still not many other reviews.  I hope people start to submit reviews so there are other perspectives on this neat place.

    Review Source:
  • 0

    This place is embarrassing. First of all, their menu is extremely limited... with a whole page unavailable on Monday and only cheesecakes available on certain days! The food was very bad.. it tasted pre-packaged, nuked up, and served as if a chef had made them. The chicken parmigiana was disgusting. Overcooked, actually burnt dark brown and extremely salty, and the sauce was too salty and again, tasted pre-packaged. The pizza was not stomachable. I have truly made better homemade pizza. The crust is identical to a Tony's pizza you can get at Wal-Mart. Extremely hard, not crispy, and with no taste. We asked for two different types of cheesecake and the waitress said it wasn't available on that day. So what is available off of that measly menu?! If I was offered a free meal here I honestly would decline. The place is cute and looked so promising. Sadly, we were greatly disappointed.

    Review Source:
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