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  • 0

    If this is food xpress, then I just have to say that the food sucks. The ice cream and hot dogs were okay, but that was about it. The fish was bad. The owner is refunding me for what I didn't eat, but ordinarily they have a no-refund policy. Don't order from this place. I'm sure you can find better tasting food somewhere else. I found this place on grub hub and I kind of want grub hub to take this place off of their site.

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  • 0

    4 Stars for the Real Chicago Rib House 1 star for Food Express

    When this place was the Chicago Rib House they had THE BEST HOT LINKS in the city. Previous owner: If you happen to stumble upon this Yelp please tell me where you are! Why did you guys close? I haven't been able to find a decent hotlink since. (If my uncles who own a very popular rib restaurant chain saw this omg........ lol)

    FOOD XPRESS used to be located on 31st across from Dunbar but relocated. My BF is buddies w/the owner so I've been eating their food for years now. So it all tastes the same to me kinda like hospital food. Excellent service though. Owner said he will not be replacing the sign anytime soon. LOL....

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  • 0

    This is a good quality inexpensive fast food restaurant.  The food is generally tasty and is a nice option for take out.

    The menu is extensive and a little overwhelming at first.  The take out menu is 16 pages and covers salads, sandwiches, burgers, seafood, ribs, milkshakes, and mexican food.  A big highlight is the Turkey Chili, which is nicely spiced with a little kick.  It's a hearty meal that makes a cold day more manageable.  

    The place confusingly calls itself Food Express when they answer the phone and this is the name printed on the menus.  Not sure why.

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  • 0

    I used to hear people rave about the ribs. I ordered ribs here and they were good.  The ribs were smoked and with good barbeque sauce. THEN, I decided to have a party catered.  They BOILED the rib tips instead of smoking them. Then they poured sauce over them. So, I stopped ordering from there.

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