China Dragon

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  One of the few Chinese take-out places that has twice-cooked pork on the menu, so it is automatically one of my favorites. The prices are cheaper and the ingredients seems better than some of the others in town.

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  Posted on 01.21.13 Samuel S.

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  The food is really good, worth the little drive from the downtown hotel district.  Takeout is probably the best idea though,

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  Posted on 10.30.12 James F.

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  This place looks like a terrible idea from the outside. If it wasn't for some other good reviews, I would never have given it a chance, but I'm really glad I did. The food is great, much better than most of the other downtown Chinese places, and they have a drive-thru, so you don't even have to get out of your car. I can feed my family of three for less than $20, and that's even with getting all of the little extras like egg rolls and pot stickers that I want but don't need. The drive-thru service is a little slow, but I think that's because they prepare everything fresh. You can call your order in to speed up the service; they don't have a menu online, but they have all of your basic Chinese dishes. Just give ordering a shot the first time you call it in and ask for a to-go menu for your next visit.

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  Posted on 02.01.12 Jessica M.

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  I loves me some China Dragon.
  
  Sure the floor may be a little sticky, but the healthy department gave them an A, so I'm calling that good enough.
  
  Less than $6 for an entrée, rice, egg roll and a drink - makes for a pretty cheap lunch.  You can even grab a free refill on your drink as you head back to the office.
  
  And the food is go-o-od.  Seriously.  This is not some crappy dive restaurant where deep fat frying is the only way to make the food edible.  I mean, don't get me wrong, you can order deep fried deliciousness to your heart's content, but even the (reasonably) healthier options are good.  Lots of bright, crisp veggies and flavorful sauces with everything I've tried.
  
  Don't let the look of the place deter you, you'll be pleasantly surprised.

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  Posted on 05.13.10 Sarah W.

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