I could eat this for breakfast, lunch, and dinner. Â I think that everyone has heard of Chipotle by now, so there's not much to say other than I love this place. Â I love how they've added brown rice to the mix. Â The only downside to this place is that they don't sell their Guacamole in bulk. Â Seriously, this is the best guacamole that I've ever had. Â I don't know how they make it, but it is better than any guac that I've had anywhere else in the world...must be made with Crack. Â
I'm going to get a Carnitas bowl with brown rice, black beans, corn, medium salsa, sour cream, and lettuce right now....with a side of guac and chips. Â I'm hungry after writing this.