update because I was happy to see they got rid of the one order taker girl who looked like someone shit in her cheerios every day of her life and i have tasted and fallen head over heels for the red pepper sausage fritatta on a bagel sandwich. Â it's ridiculously fattening i'm sure, but it can be brunch easily for like 3.00. Â
my only tips are that i really think they need to re-work their coffee/creamer station (you now serve yourself - think au bon pain) because it's stuck in the corner and people (including me) get irritated when they can't move out of someone's way because there are tables that butt right up to this area. Â it just wasn't thought out well. Â i asked one day why they don't have coffee stirrers. Â i was told they were "trying to cut back and save money".... really? Â so you lose the buck a box stirrers? strange.
I go here all the time as it's right by my office. Â Can't stop myself from eating the free bread samples they have out during the busy lunch hour. Â Seriously, their bread is one thing that keeps luring me in as I walk by.
I love their tomato aurora soup, the Italian sausage and peppers flatbread, and their prosciutto and roasted veggie melt.
Guys I go with for lunch here sometimes complain about the portion size, but I think it's just right.
Also, I think the prosciutto and roasted veggie melt is especially filling as I got it yesterday when I was really hungry and left feeling pretty full.
Dined in here once before and recent had squagels delivered to our office.
Squagels are square bagels and they are amazing! They have several different flavors to choose from.
If you can't eat it all since they are big, I do not recommend putting them in the fridge for too long since they get rock hard. However, you can microwave them for a 30 seconds and they are good again.
Definitely will try them again for lunch or breakfast.