I cannot count the number of times I've driven by Darn Good Soup and wondered to myself if it was worth a stop. Â Finally my culinary partner in crime and I decided to venture into the unknown. Â
As I walked toward the front door I was a bit nervous, as I noticed older booth-style seating, and not much of it. Â The place was packed with people, and as if the universe had known we were coming in, there was one table open. Â
I ordered the Italian wedding soup, which I've had several times in other manifestations, but it had always been made with noodles as opposed to the traditional method of using bread. Â It was very good. Â The broth was light, but full bodied and the meatballs had a nice sear on them which helped to deepen the flavor of the soup. Â I'll have to admit the bread floating around in the soup was far from beautiful, but once I ate that first spoonful it became a non-issue. Â Â
I was also able to sample the mulligatawny, chicken tortilla, and butternut squash soups thanks to my culinary counterpart. Â All three were good and you could tell they were definitely made in-house and not dumped into a warmer from a bag like some of the soup and sandwich chains we all know and love. Â
I would definitely recommend this place to someone looking for a quick bite that doesn't involve a drive-thru. Â I think I recall reading the back of an employee's shirt that said something about it being healthy and quick, which is so very true. Â Their website is updated daily with their soup selections, making it even easier to decide whether to stop by.
How have I never been here before today! Â So close to my house and so good! Â I'm a sampler, so I got 4 different kinds to bring home. Â Chicken tortilla, mulligatawny, Italian Wedding, and Butternut Squash. Â
My favorites were the chicken tortilla and the mulligatawny. Â I hate mushrooms, but in the mulligatawny they weren't even noticeable. Â Great flavors in both.
The Italian Wedding was delicious and light, just wasn't my fave because I was in the mood for a heartier soup.
The butternut squash was two carroty and needed salt. Â I've made this soup a lot at home and I prefer it without carrots at all much less a carroty flavor. Â I wouldn't get this one again.
They have such a great variety and the people that work there are really nice and quick. Â Definitely recommend.