This is what I'd like to call "good but bad" Chinese food. It's good because it is recognizable/familiar, but bad because it's so damn greasy. The General's Chicken is over breaded, the lo mein is swimming in grease, the kung pao sauce comes from a can... but the good news is they use fresh vegetables (you can see them de-threading the snow peas).
They take cash and local check only (over orders $10). They also have lunch specials (before 4pm) and dinner specials.
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