El Super Burrito

I had been wanting carne asada for months. I finally got real carne asada. The cut of beef that they used is authentic. Beef that is used for shredding is NOT what should be used for carne asada and yet many places in Oregon do just that. My husband, son and I all ate for less than $20.  The bean and cheese burritos are HUGE and only cost $3. The carne asada fries were amazing. Not too greasy and plenty of meat, cheese and sour cream (we asked for them without the beans). The lengua tacos had large chunks of meat instead of small diced pieces that most other places give you.
Mexican coke is the way to go if they offer it instead of fountain drinks.
My only complaint is that the food is lacking in salt. Better seasoned food would have gotten a 5th star. We will definitely be repeat customers!!

It's ok - I've had better. However, since its Eugene, its better than some other burrito places in town.
WARNING: just make sure they give you what you ORDER - I had an awful experience here ordering a burrito with cheese, beans and avocados. I got it home, ate it, and there was no avocados in it...but wait..one tiny little slices stuffed way at the bottom of it. What a rip, plus they charged me extra for avocados.
So be careful....

So glad to have decent Mexican back in the neighborhood since the departure of La Fina! These aren't quite up to the very best burritos I've had (taco truck kitty-corner from the Fruitvale BART station, Oakland, CA), but they're close: spicy, fresh-tasting, and with a good selection of meats - even lengua, my favorite, which I'd given up on finding in Eugene. My only suggestion would be a choice of beans - I like refritos a lot, but black beans are a healthier and less caloric option that I'd like to choose at least sometimes. Still, that's a minor quibble. These burritos are just fine the way they are.