The food was wonderful. We had a party of 25 on a Friday night for our Rehearsal Dinner, I had spoke with the Chef a few days before and they did not restrict the menu, he told us just to be patient with the food coming out. We used their event room and the service was fantastic! Drinks were always full and everyone's tummy was full! Can't wait to go back!
Review Source:We took a day trip to Columbus, bored on a winter Saturday. We were impressed with the menu so we went inside. Our waitress was delightful and friendly. We had the best cheesesticks I've had in my life. I don't even like buffalo sauce but these cheesesticks were made of a mixture of blue cheese and cheddar, rolled in buffalo sauce, and breaded. They were incredible! I had a patty melt and my husband had a pork tenderloin. Both were very very good. The patty melt tasted like the ones my mom used to make. Every thing was fresh and you get plenty of food for what you pay for. I also had a Grown up cherry cola. Actually, I'm not sure what it was called but it had black cherry vodka and vanilla vodka in it mixed with Cola. Yum! We really enjoyed our lunch and will be back the next time we are in Columbus. I could see us going down there just for some live music which happens at the Garage pub as well. What a great little town!
Review Source:Meh...it's truly fine. Â The food is edible, if not particularly creative or exciting.
For bar food - well, it's about what one would expect. Â On a good day, certainly fits the bill; never-the-less, nothing special.
Expect to fight for a table  during the summer or if IU is on break, or during the usual 'college weekends'....If you're female and not 13, expect that will mean being called "Ma'am"  at every turn.
Frankly, while there's nothing wrong with the food or service, it's just not worth it most Thursdays - Saturdays. Â During the week, it's welcome variety compared to local places serving pork tenderloin sammies.