Tre Bicchieri

In my opinion, the food was okay, but very forgettable. For the price I paid, I was hoping for something better. Very disappointing.

The food was excellent, the atmosphere was fantastic and the staff were very attentive and professional. Can't wait to go back!

From the fresh baked bread down to my entree of housemade (daily) ravioli, my boyfriend and I had a wonderful experience!  We came around 7:30 on a Friday evening and there were a few other diners in the restaurant.  Our waitress was pleasant and attentive.  We started with the calamari which was lightly battered and fried and served with 2 delicious sauces.  Excellent.  The bread brought to our table was fresh and the olive oil for dipping had crushed herbs in it which made it so flavorful!  Bonus, the have balsamic vinegar on the table as well which I added to my oil mixture.

We ordered a bottle of chardonnay and waited briefly for our salads.  Best cesar I've had in quite some time!  The dressing was spot on and even added uber fresh anchovies for $1.  My boyfriend had ranch and was excellent as well.

Now on to the main event, the entrees!  I had the ravioli special which was superb!  I can't tell you how much freshness counts to me and they hit it each time!  The filling was a herbed cheese, of which they have their own herb/flower garden out back, and the pasta was decadent!  My boyfriend had a shrimp penne and it was also fresh and delicious!

I ran across them the next day at the farmer's market's opening day.  They had a chef preparing a caprese sandwich and she was extremely pleasant and knowledgeable.  I tasted it, and it as well was phenomenal!  It means so much to me that they also take part in the community by doing the chef demonstrations and attending the farmer's market.  Not to mention having their own garden!

Bravo, Tre Bicchieri!  You are my new favorite!