Giordano's

I can't say I'm the biggest fan of deep dish.  It just seems a bit indulgent and leaves you heavy. Hard to compare to the tasty light thin crust at say a place like Delfina in San Fran. I did enjoy my deep pie. Meat and tomato sauce. Just remember to share one rather than stuff everything in at once. Worth a try if you visit Chicago. For me, deep dish in Chicago is like a Cheesesteak in Philadelphia. Sounds great but the real thing doesn't meet expectations.

This place is amazing. So good. So filling. Just wish they had the option to create ur own pizza.

This is my "go to" pizzeria, but only because we're out of range of the nearest Lou Malnati's.   I like the crust and the cheese.  

I've always ordered the same pizza--sausage, pepperoni, extra cheese, and green olives.  There was also always a $2 discount for ordering online.  Th $2 discount for online has been taken away.  They sometimes have it but you have to have a physical coupon and ask for it by phone.  Stupid.  

Recently there has been a vexing change, the green olives have been taken away and replaced with black olives.  Black olives belong on American-Mexican greasy spoon food, not pizzas.  I asked the person on the phone, "Have you had lots of complaints about the green olives being taken off the menu?"  She said, "Yes".  Welllllllllllllllllllllllllllllllllllllllll?

Dear Mgmt, please don't &$%# with the menu when people like it the way it is and when they complain, please listen and bring back the green olives.