After several months of this place being in my bookmarks, I finally decided to pull the trigger and give it a shot. Located in a strip mall off of Parker Rd, I wasn't sure what to expect, but am glad we checked it out.
We ended up going on a Wednesday night and was shocked at how busy the place was. Our server was extremely prompt and guided us through some super tasty traditional Vietnamese fare. We started with the Vietnamese eggrolls (which btw were some of the best I have ever had!). The kitchen also sent out some freshly made spring rolls for us to enjoy as well.
For dinner, I ordered this shrimp dish that came in a butter-garlic sauce with fresh vegetables and steamed rice. My partner ordered some chicken dish that was also really delicious.
I am super happy that I ended up giving Golden Saigon a chance, and I can attest I will definitely be back. If you are on this side of town and craving some good asian/Vietnamese food, this is your place to go.
Been to A LOT of restaurants that serve Vietnamese... Â Including the ones in federal and I have to just say. Â Golden Saigon has a special place in my heart. Â This restaurant ALWAYS has amazing service which is very important. Â And more importantly, the food is amazing! Â Everything here is absolutely amazing to eat, my favorite things to order probably would be:
Appetizers: Eggrolls, Fried Shrimp
Plates: Pho Dac Biet, Combination Fried Rice (Best fried rice I've ever had in my life), Do it yourself Spring Rolls
Thai Iced tea is soooo good. Â Tao makes it the best and I love getting this when I go. Â Perfect to wash down the amazing meal you just had.
MUST GO FOR SURE!
Very fresh food. Â I've always wanted to try this place after visiting H-Mart. Â I'm really happy I did. Â The service was great, the lo mein was great. Â The Kung Pao Beef was also made with very fresh ingredients, you could tell they made it to order, they didn't just reheat some food made earlier that day.
Go check it out, it's worth your time!
I have been to Golden Saigon several times, and usually have ordered the Com Dac Biet. Â My lady has ordered the pho, and while good, it was nothing to make a special trip for. Â The menu offers some decent choices, but I have not ventured to far through it. Â Service is good, atmosphere is clean and pleasant. Â If you are in need of some Vietnamese food and are in the area, this is a good choice.
Review Source:I have been a few times and I always enjoyed what I ordered. Â This time I tried the Phoj with seafood and tofu. Â It was very tasty. Â I still like the place by my house a bit better. Â Plus I just like it with veggies and tofu. Â My son and husband eat there a lot as their office is so close. Â They know them which is nice. Â The spring rolls and sauce are really good. Â Service is great. Â They came by with three squares of chocolate cake for dessert. Â It was very very light and a nice surprise. Â This is a place I will return.
Review Source:Wow - this place is fantastic! Â My family and I dined here last night and we LOVED it. Â We had spring rolls and pot stickers for appetizers which were both delicious. Â We followed our waiter's suggestion for dinner and ordered the combination pan fried noodles (with chow fun noodles) - a combination of noodles, vegetables and chicken, beef and shrimp with a really tasty sauce. Â Excellent! Â We also ordered the seafood curry. Â If you like curry, you have to try this....it's SO good! Â It has shrimp, mussels, clams, calamari and scallops, as well as veggies, all dressed in what is probably the best curry we've ever had. Â Seriously. Â The kids split an order of shrimp with lobster sauce which was also fantastic. Â Needless to say, we had plenty of food to take home, too. Â We also had the mango mousse for dessert, which was on the house. Â My kids were in heaven....we all loved it. Â
The prices were reasonable, too, and our waiter was top notch. Â They were fairly busy but he never forgot to fill our glasses, and was really friendly and attentive without being toooo attentive. Â : )
This restaurant is about 25 minutes away from our house, but we will definitely be coming back for more.
Spectacular! Â The food was fantastic, we had the Pepper Shrimp and the thin shredded beef Pho. And Pork Egg rolls to start.
While we were waiting in line this couple in front of us told us they were regulars, so of course we asked them to tell us their favorite dishes. Â They began to talk and kept talking and talking until they rattled the entire menu off to us :) Â Basically saying we can't go wrong with what we order. Â And we weren't wrong and will go again!
Our waiter was awesome. He gave us great advice, walked us through on how to eat certain things with what type of sauce, etc...
Luv this place. Â Food is so flavorful I'm getting hungry just thinking bout it. Â Golden Saigon is great for Vietnamese, Chinese and PHO. Â I have an inclination toward family business' not chains. Â And, I feel good coming here because they do everything so well. Â I had the Seafood Pot last time. Â It was quite the meal and awesome. Â I found out from this place from the owner of Star of India. Â When a restaurant owner down the street recommends a place that impresses me. Â I've had many things on the menu. Â My suggestion is tell the waiter what you like and ask him. Â Such as I like bold spicy what do you have or I like garlic so what do you recommend. Â I can't remember everything I've had here but it's all good. Â If you're into bland flavor or don't like garlic - stay home! Â This place has flavor!. Â I love the atmosphere too. Â It has a genuine great vibe! Â Get some!
Review Source:I think we finally found our fave Viet place in town after a year long search! The menu had so many great options it was hard to pick
We started with fresh spring rolls and fried chicken dumplings, both delicious. We then ordered the seafood curry that was to die for with a rich and spicy curry sauce and the pork and lemongrass also delicious with tons of lemongrass, peppers, mushrooms and red chili peppers. Before the entree our waiter brought us a beef hot and sour soup Which had nice pieces of flank steak, rice noodles and tons of flavor.
The food was absolutely delicious and we had enough to bring leftovers home after eating tons. We were given a mango cake for dessert which was light, fluffy, and not too sweet with shaved chocolate on top...also incredible and we had every piece even though we were both full and not really big on cake.
Two appetizers, two entrees, complementary soup and dessert, and 4 Saigon beers came to $45 dollars, which was cheap for what we had. Add a very friendly waiter and we can't wait to go back when we are back in Aurora.,
1st time visiting here.
Wife stuck to a simple sweet/sour chicken - LOVED the homemade sauce they have. Orange and ginger flavors really popped and the tempura batter was very light, flaky a great.
Unfortunately, being a Wednesday, don't think they had planned for the crowd they had (don't know if this is a normal day or not), but they had run out of the base soup that came with each meal and lamb dish I had wanted to try - not a huge disappointment, but saddened me a little bit!
Instead, they offered us the wonton soup - interesting note here was that I thought it was a little salty, but the wife was adding salt to hers! - neat how different our taste buds can be at times.
Tried the curry seafood - only real complaint I have with it was that it literally came out boiling - veges cooked to a near mush before I got around to eating them - maybe a little lower on the temp would have helped here.I just prefer lightly cooked and crispy veges. While I said it was a little spicy, I know it was mild and today was an off day for my taste buds (see note on the soup!).
Son had  seafood platter - only thing he didn't eat was the calimari - completely different taste from the fried stuff!
Overall, I'll give to 4.5 - The extra 1/2 is simply because of the waitress talking with us, finding out it was our first time there and then brining out a freee dessert sampler for us - that mocha cake as light, fluffy and tasted great after the meal.
Will definately be going back again.
This place is amazing! The wait staff is knowledgeable and kind. It was our first time tonight and we will be back. I got the tofu spring rolls (eh) and the sesame tofu (mind blowing). Great experience.
PS Second experience was even better. Make your own spring rolls was a great date idea!!
After some dog park action at the Cherry Creek Park Dale Z. and I decided on stopping for some lunch. Â We brought out our trusty Yelp Apps and brought up some nice places. Â Golden Saigon had some of the best reviews, so we ventured on down to give it a try.
Place was relatively quiet, we did come at an odd time, so no surprise there.  Our waitress was a hoot, so had a wonderful sense of humor and kept us laughing for most of the meal.  I had the Lemongrass Pork (spicy) which also came with a crab asparagus soup.  Our waitress even brought us complimentary Vietnamese spring roll, the pork inside the roll was delicious and I would order them the next time just for that pork flavor again.  The crab and asparagus soup was very tasty, not what I expected  - a nice start to the meal.  The Lemongrass Pork was spicy, the king of spice that makes your lips burn up with flavor from flavor town (10 points if you can guess where I borrowed that phrase from).  Loved it!  And who knew brussel sprouts would be good in this dish.  It was interesting to see brussel sprouts used as one of the veggies in the dish, different and very cool.
The company was exceptional, waitress was a hoot and food was delicious with the right amount of kick. Â It's a worth while visit any day of the week.
I had not been here for a few years, but I stopped in for a lunch with a fellow Yelper the other day. Â They place is still excellent. Â I did not expect to like the crab soup (not a fan) but it was earthy, velvety and tasty. Â My entree, Mongolian beef (yes, I know that is Chinese, but they do a solid Vietnamese riff on it here) was a generous portion. Â The beef was tender, the veggies were great, and the sauce was flavorful (it may have had a touch more fishiness than I prefer). Â
What really made this dining experience memorable (other than the excellent company) was our waitress. Â She was prompt, efficient, friendly, and hilarious. Â Seriously, she cracked me up and she was very fun. Â She also brought us an order of Vietnamese Springs rolls, on the house (score!). Â They were a bit sticky on the outside, but along with the traditional relatively bland shrimp, veggie and noodle fillings, they had a well-seasoned pork that i enjoyed very much.
This restaurant wins in all categories: great value, great food, great atmosphere and great staff!!
Located in an aged strip center nestled amongst other ethnic businesses, Golden Saigon offers a well kept and decorated atmosphere on the  inside. With water glasses and table clothes, it is not your run-of-the-mill Viet restaurant. Kimba has always been one of my favorites, and Golden Saigon beats it out on all counts.
We ordered lots of curry dishes, all were good and spiced to order. There was also an order of sesame tofu and cha gao eggrolls, spring rolls and soups. The portions are hearty and full of meats. Our only dislike was the over usage of green bell peppers in every vegetable portion.
I suppose what was most appealing was the  overall freshness of everything. The staff were friendly and kept bringing complimentary dishes to the table.
When the bill came, I was expecting something around $85 for 4, but with generous tip were out at $60.
Truly excellent! This is definitely one of those "oh, no" places from the outside (as in "oh, no! Why did I believe the good reviews on Yelp?"). Once inside, the decor is pretty nice, but the food is oh-SO-great! Huge servings, fresh and well seasoned vegetables and meats; really, everything you could ask! Not to be missed!
Review Source:Out of hundreds of reviews, this is only the 12th 5-star I've anyone. I left this place flabbergasted and with an ear-to-ear smile!
On a recent trip to H-Mart for some Asian cooking supplies, me and a buddy decided we wanted to try a new place for pho, little did I know that I was going to have some of the best food I've ever had! I ordered the salt and pepper squid with a side of ginger-fish sauce, and my friend ordered a bowl of their pho. 5 minutes later we were both doing the happy dance in our seat with ear-to-ear smiles! My calamari was absolutely delicious, and my friend's pho was the best I've EVER had (I eat a lot of pho)!!! The broth had the intricate interplay of spices and aromatics that only a master cook can achieve!
You can definitely expect to see me there again whenever I make a trip to H-Mart!!!
"Make your own wraps" 2 of us ordered for lunch. Cost of $17.95 was lower than we have found at several favorite places of ours on Federal Blvd. Out came a heaping plate of rice noodles, cucumbers, basil, cilantro, carrots, onions, shrimp, pork, and beef along with a heated bowl of water and 25cm wide rice paper wraps. While it was not the most impressive stuffings we have seen in Denver (check out Dong Khanh Restaurant and New Saigon), it was good and a good deal. Nice to find another good Vietnamese restaurant on the east side of town.
Review Source:wow wow wow Golden Saigon is as good as it gets!!
I'm writing this review based on one dish in particular, their seafood mi xao don.
If you are not familiar it's like chow mein fried til crunchy to create a short of basket that is filled with brown sauce and goodies (ie: meat, seafoods). The sauce is meant to soak through and soften the noodles eventually as you eat.
The noodles are crunchy, the seafood is fresh/large/abundant, the sauce is spot on (not too salty or sweet).
It iss amazeballs.
I live in San Diego originally and frequent asian foods all over southern Cali but this has got to be one of the top mi xao don places :)
And also they gave us free soup and complimentary appetizer which is a plus.
Service is great (though I came at a slow hour so cannot testify to this in general)
Recommend!
Gosh, I just LOVE this place!! Â They're so nice here! Â I'm more of a service fan. Â If the food is just, meh, I can deal with it better if the service is good. Â Both service AND the food are awesome here! Â When the sesame chicken is still crispy the next day, you have a winner! Â Hubs likes the Pho there, I haven't tried it.
I haven't met anything I don't like here. Â
I love the way it looks inside. Â It's cozy old school and I love it. Â It doesn't feel like a new age bistro or cafeteria or like being crammed in like sardines.
I think it might be an addiction...haha!
I guess I was a bit spoiled when I lived in Philly which is why I can only bring myself to an "ok" rating....well I would go as far as to say they are pretty good and are the best Vietnamese restaurant I have dined at in the Denver area. Â I also give them this rating as I feel they are a bit over priced on some items. Â
I ordered their lemongrass chicken over vermicelli and an order of eggrolls. Â The lemongrass chicken was around 9.00...which I felt was a fair price because they use chicken breast and because of the portion size. Â the flavor was nice and the meat moist. Â However, I felt the eggroll was overpriced at 7.00. Â from looking at their menu (online slide show) I expected the eggrolls to be about 3 inches long and about the same circumference as a cigar....instead they were very similar to the size of traditional Chinese eggrolls. The flavor wasn't bad...maybe a touch too sour for my taste. Â It's all up to preference, but I didn't find these as enjoyable as I would the typical size that I thought they were. Â
So, would I go back? Â Probably. Â However, it will not be an addition to my "staple" restaurants that I just can't seem to stay away from.
I used to be friends with them, Hell we were family.. I used to go to their house, spend 4 plus hours hanging out and went on 2 vacations with some of them.. But things went sour last year.. I'll admit, I messed up! But that doesn't mean I can't give them the review they deserve right?
I haven't been here for a year in December. It's probably the best Vietnamese restaurant in Colorado and best in aurora by far! Â My family miss it now. I always enjoyed spring rolls, sesame chicken, brisket pho, and seafood with egg noodles.. Dad would always get kungpao chicken as spicy as humanly possible! Mom loved making her own spring rolls which was plentiful and their seafood chow fun..
Service was always good and even though we don't talk, I still pray for them and hope them the best!
I have a lot of Vietnamese food especially in Denver on Federal. Â When, I walked into the restaurant, it was fancy without a lot of character. Â I wasn't expecting that because most Vietnamese restaurants around town are not upscale.
I like the wine list there, I had the rielsing. Â The menu was pretty good, a lot of different selection. Â I got the seafood plate with lemongrass sauce.
The service was good and they was willing to give me another bowl of rice.
This is our go-to Vietnamese restaurant in Denver. Â It has wonderful, quick and friendly service, low-cost dishes, consistent quality, and dee-licious pho!! Â We've brought several out-of-towners here and have introduced several of our friends to this restaurant.
We've done the dine-in and take-out options and have never been disappointed.
Oh, and my tip of the day: Â if you have a head cold, buy some of their beef pho. Â The warm, rich broth is the cure to what ails ya.
For what its worth, this is one of my favorite places to eat in Denver, and I have been to many places. I have been coming here for 10 years+ and not once have I had a bad experience. My favorite dishes are the egg rolls, all the currys, and they are famous for make your own rolls. So if you are lost start with those items , you wont be dissapointed. The value for money is fantastic, portions are large and prices are low.
A few things to note, it is a family run business, and they can get very busy at times, so service can get a bit scarce during the peak rush, but dont worry, the food quality is never compromised and they always make an effort to do their best.
Also the menu is a bit small, however, what they do, they do really well.
Some of the normal Chinese items like sesame chicken, kung poa chicken etc.. are good but they dont really specialize in it, so its not great.
You know how to tell if a restaurant is REALLY good? It's when you just finish eating and only wish you have a bigger stomach so you can order some more food.
This was how I felt after coming in for lunch today. I read some of the reviews here on yelp and it was close enough to where I was staying that I decided to drop by during lunch.
From the outside, this place looks run down. The parking leaves little to be desired and quite frankly, it must be pretty hard finding a parking space in this strip mall during the heavy rush hour.
But once you get inside, it's like you're in a total different world. A smile awaits you from their lovely waitress. She was damn cute. As if that wasn't enough, the service was great. I was quickly seated and handed a menu. I kinda knew what I wanted to order while browsing their website prior to coming here.
I ordered the Combination Rice Noodle Bowl with the special house sauce. It consist of a huge bowl layered with cucumbers, lettuce, bean sprouts, then a layer of thin vermecelli noodles, and topped with grilled chicken breast, beef, pork, shrimp and 1 egg roll, garnished with some peppermint.
A-ma-zing. The meats were grilled to perfection. Not dry, not undercooked, or as goldilocks would say, it was just right. The house sauce (read: fish sauce, pepper flakes, carrots) went really well. I think this dished would have also been great with a peanut sauce. Be that as it may, the house sauce really brings everything together. Good stuff.
And all this great service, great food for a measly $6.45. Yep, you read that right. $6.45 for the Rice Noodle Bowl. Many of the items on their menu are similarly priced.
I will definitely be back to try the 'Roll your own spring roll' and their hot pot.
Good ole Golden Saigon. From what I've heard, this place has been around for a very long time. This place definitely is respectable for Vietnamese/Chinese cuisine, although I might be a little biased since it is the one of the few places that comes to mind for the combination of Vietnamese/Chinese food - excluding Pho places and such.
The great thing about this place is the variety of food in the menu with appropriate pricing. You can get anything from Pho to Fried Rice, from Com Dac Biet to Curry, from Vietnames Iced Coffee to Wine - with everything priced fairly. There is room to be adventurous if you'd like, but also keep your budget tight. I usually just stick to things I know and love - I don't want to ruin the steady relationship we have going by making a rash decision. Last thing of note on the food: I love their spring rolls, wouldn't have them any other way.
The atmosphere is almost like an old Italian place - kind of like where you would find a mob boss eating or something. Despite that, the service is great. All the servers are pretty personable and friendly. For as long as I've been coming in (about 6 years), it's been the same people working the entire time.They definitely enjoy their regulars. There is a possibility that it might be a little slow depending on how busy it gets, but that's a given I think. All in all, 4 stars. Stay classy Golden Saigon and stay hungry my friends!
Golden Saigon has the dish that I'm most likely to die from in the Denver area. Â And I don't mean that in a bad way.
Their "roll your own" spring rolls are amazing. Â Tender strips of beef, chicken or pork (or all three) served with rice noodles and fresh vegetables and herbs, ready to wrap and eat at the table. Â You get to soak the wrapper in a little pot of warm water, choose your fillings from the selection of meats, noodles and vegetables and go for it. Â It's wonderful. Â And every time I almost manage to choke from taking such large bites of my spring roll. Â So it's totally my fault. Â And I wouldn't give it up for anything.
The platter can be made for take out, which is what I did last night. Â $18 got me and Mr. Mixer more food than we could eat, even after each of us sneaking downstairs at midnight to make one more spring roll.
The restaurant is clean and friendly. Â Someone there has a way with orchids for sure. Â It's a nice place, tucked into a strange little strip mall right at the edge of Parker and Yale.
So go, make a spring roll or ten and enjoy. Â But try to take smaller bites than I do.
I love the "make your own rolls" dish. It's always fun to go with a group of people and have fun making our own rolls with the amount and variety of food that we get with the order.
The seafood hot pot is also a good dish to try. They bring the pot right out to your table so the entire meal is steaming hot and fresh :)
I love coming here with my family - good food at good prices.
Tonight was my second visit to Golden Saigon. The food was fantastic both times! I figured it was time I left these guys a review.
The last time I ate there, I had the Fried Shrimp appetizer and the Com Dac Biet combo plate. The shrimp's batter was amazing and the combo plate was delicious!
For my second visit, I thought I'd try something a little more adventurous. We started with some spring rolls and ordered De Xao Lan (spicy lamb curry) and a small pot of Lao Do Bien (seafood and veggie soup) for our entrees. The lamb curry was fantastic - and the lamb was incredibly tender! The seafood soup came out in a hot pot and we ate it with rice noodles stirred into the mix. Delicious!
Only now that I'm writing this do I realize that we forgot to ask for the soup that comes with the entree (asparagus crab soup). Honestly everything was so good that I didn't miss the soup - though I'd still like to try it one of these days.
Both times, the service has been prompt and friendly. I'll definitely be going back again and again!
I am a friend to a vietnamese chef. She makes her pho from scratch and its the most aromatic delicious thing I've ever tasted. That being said, I can't give Golden Saigon the 5 star rating. Their soup base just doesn't make it there.
I went with my family and we ordered a bunch of different pho choices. What turned out to be the best order was the steaming hot seafood soup choice (not sure if it was pho or not but the noodles came separate and the bowl was on top of a heating unit). That had the best flavor. Otherwise the pho itself was sort of a bland fatless meat base with hardly any meat itself in the soup (disappointing).
I hope they take a hint from the other pho places in the area and add some of that spice goodness to their soup base to punch it up a little. I'm not sure what spices go with pho but I know there wasn't something in this soup that I was missing a lot. If only my chef friend lived nearby.
Just a few doors down from Haat Bazar (see previous review) lies Golden Saigon, which has been bringing fresh, wholesome Vietnamese cooking to locals and visitors for years now.
Although you can find Pho, rice bowls, noodle bowls, etc. here, you will not be disappointed if you try something a little different. For example, the Goi Ga tosses chicken chunks with carrots, cabbage and other veggies and aromatic herbs in a dressing based on Nuoc Cham (fish sauce and lime juice). The bright, vivid flavors are sure to energize even the most pooped palate.
Another winner is De Xao Lan, swaddling rich lamb in gentle coconut milk and cooking the whole thing down until the meat almost melts in the mouth (the word "De" generally means goat in Vietnamese but is sometimes used for lamb, which is also called "Cuu" - whew!). When you taste this, you'll want to make sure you have enough rice to soak up the indescribably flavorful sauce.
The Chef's Specials and many other menu items are served with a bowl of Sup Mang Tay Cua, a very delicate and light asparagus soup with bits of crab strewn throughout. This soup is so satisfying, you could almost eat only that - but why on Earth would you want to?
For vivacious Vietnamese variety, your choice is clear - Golden Saigon.
EVERYONE STOP WHAT YOU ARE DOING, GET IN YOUR CAR, (sweat pants, crocs, ponytail and all) DRIVE A REALLY LONG WAY OUT TO PARKER AND HAVANA, PASS THE HOOTERS, TURN INTO THE FUNKY LITTLE STRIP MALL, GO INSIDE THE GOLDEN SAIGON AND ORDER THE MAKE YOUR OWN SPRING ROLL. Â
Sorry, but this is serious. Â I think I recently commented on writing a review after only one visit and said I try not to do it, but I decided that since I craved it all day today, I need to talk about it. Â
Im pretty sure I could eat here for the rest of the week. Â It is a bit of a hike if you live downtown. Â It took 25 minutes to get there but I would drive for 40. Â
If you have not made your own spring rolls before, never fear, Â everyone who I met, who worked, there was really great. Â I wish that I got the name of our server. Â He told us the best way to soften the rice paper, joked with us about our "talent" at making the rolls and told us stories about his family. Â He showed Chris the best way to make Vietnamese iced coffee and laughed at us for thinking there was some secret coffee used. Â
It was something like $17 for the order of make it yourself stuff, but it fed Chris and I both. Â We were really full, which is huge since I had only had a protein bar about 10 hours earlier and I don't play around when hungry. Â We were whining about how hungry we were on the trip out there but we were too full to effectively whine about it on the way home. Â
We had shrimp and beef. Â You can choose up to 3 meats. Â I tried my friends chicken and it was just as good as what we had. Â
Okay, Â like I said, Â this was my first and only visit. Â I had a really good experience. Â Im sure there are problems with parking. Â The lot is small and awkward. Â I have no idea what it is like when it is busy. Â What I do know is that I will go back and it will take some will power wait a day or two. Â Oh, Â and our friends who took us said that their friend had their rehearsal dinner there. Â I think that says something about a place.
Golden Saigon has great "make it your self spring rolls." Â You get to choose what items you want for the rolls and they bring out everything fresh on the table. They are so tasty and really healthy. I have also tried their lemongrass tofu and chicken rice noodle bowl, both are excellent.
I would say the restaurant looks nice from the inside and the staff is friendly. I think the location is okay and the parking lot not so great, but hey I guess you can't have everything. Atleast the food is good, which is most important next to cleanliness.
So next time your in a mood for some spring rolls try Golden Saigon. I plan to go there again to try other dishes eventually.
My thoughts:
- Love their Seafood and Vegetable Soup in Fire Pot
- Love their Sesame Chicken
- Wife loves their vegetarian dishes
- Very reasonably priced for the food
- Parking is a pain
- Great for lunch and dinner
I specifically mentioned their Seafood and Vegetable soup and their Sesame Chicken as they are my 2 favorite dishes there. Â I don't ever remember having a bad meal here and the prices are very reasonable.
The service overall is good but can be shorthanded during busy hours.
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